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Recipes Inspired by the Box!
Mon/Tues/Wed, June 27-29, 2016

Peach Pops - Photo by Jess Lessard Photography, Recipe by Homegrown Organics

At a Glance – Recipes Inspired by the Box Peach/Nectarine Frozen Yogurt Popsicles Dandelion and Bacon Sandwich Fresh Rosemary Bread End of Summer Chili Pot Balsamic Green Bean Salad Corn and Tomato Salad Peach/Nectarine Frozen Yogurt Popsicles Recipe courtesy of Homegrown Organic Farms Photo by Jess Lessard Photography See original recipe HERE Ingredients: 2 cups of Peaches (or Nectarines), peeled and chopped 2 Tbsp butter ¼ cup of Brown Sugar ½ tsp Vanilla 1 cup Vanilla Greek Yogurt Pinch of Cinnamon Popsicle molds Continue Reading

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Balsamic Green Bean Salad

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Ingredients: 1 ½ – 2 lbs fresh green beans, trimmed and cut into 1” pieces ¼ c olive oil 3 tbsp lemon juice 3 tbsp balsamic vinegar ¼ tsp salt ¼ tsp garlic powder ¼ tsp ground mustard 1/8 tsp pepper 1 large red onion,chopped Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, June 24-25, 2016

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At a Glance – Recipes Inspired by the Box Zucchini and Corn Topped with Cheese Grilled Tex-Mex Salad Melon Salsa Herbed Summer Squash Egg Bake Spicy Summer Squash and Tomato Soup Green Beans with Balsamic Vinegar Pesto Zucchini and Corn Topped with Cheese Recipe by Carol Peterson See original recipe HERE Ingredients: 2 tbsp olive oil 2 tsp minced garlic 6 squash and zucchini mix, sliced ½ onion, chopped Salt and pepper to taste 2 cups corn cut off the cob 2 cups tomatoes diced ½ lb shredded Jack Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, June 20-22, 2016

MelonFetaSalad-5

At a Glance – Recipes Inspired by the Box Fajitas Peach and Cucumber Salsa Succotash Melon and Feta Salad Roasted Vegetable Tart Savory Fried Tomatoes Broccoli Salad Fajitas Recipe by Carol Peterson See original recipe HERE Ingredients: 1 orange, juiced 2 limes, juiced 3 Tbsp canola oil 2 garlic cloves, minced 1 jalapeno, seeded & minced 1 Tbsp fresh cilantro, finely chopped 1 tsp cumin 1 tsp salt 2 ¼ lbs skirt or flank Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, June 17-18, 2016

WatermelonMintGazpacho-5

At a Glance – Recipes Inspired by the Box Broccoli and Cheddar Stuffed Potato Skins with Avocado Cream Sausage, Zucchini and Pepper Pasta Watermelon and Mint Gazpacho Broiled Summer Squash Tomatillo Salsa Verde Peach and Nectarine Crisp with Maple Cream Sauce Broccoli and Cheddar Stuffed Potato Skins with Avocado Cream Recipe by Carol Peterson See original recipe HERE Ingredients: 8 small potatoes, scrubbed and dried 4 tsp olive oil ¼ tsp salt 3 pieces bacon, finely diced 4 cups broccoli florets, coarsely chopped ¾ cup grated Cheddar cheese Avocado Cream: 2 scallions thinly sliced, greens reserved 1 avocado, Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, June 13-15, 2016

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At a Glance – Recipes Inspired by the Box Peach and Cucumber Salsa Raw Summer Squash Salad Summer Vegetable Frittata Grilled Panzanella Salad with Bell Peppers and Squash Potato Topped Vegetables Baked Onion Rings with Herb Dip Peach and Cucumber Salsa Recipe by Carol Peterson See original recipe HERE Ingredients: 3 peaches or nectarines, pitted and chopped 1 cucumber, seeded and chopped ¼ c chopped onion 1 jalapeno, seeded and finely chopped 1 tbsp basil juice of 1 lime salt to taste Instructions: Toss all ingredients together in Continue Reading

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Peach and Cucumber Salsa

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Ingredients: 3 peaches or nectarines, pitted and chopped 1 cucumber, seeded and chopped ¼ c chopped onion 1 jalapeno, seeded and finely chopped 1 tbsp basil juice of 1 lime salt to taste Instructions: Toss all ingredients together in a bowl and serve. May be served with Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, June 10-11, 2016

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At a Glance – Recipes Inspired by the Box Marinated Cherry Tomato Salad Roasted Broccoli and Summer Squash with Basil and Tahini Lettuce Wraps Cauliflower Cheese Sticks Screaming Stuffed Jalapeno Peppers Peaches/Nectarines and Cream Pops Marinated Cherry Tomato Salad Recipe by Carol Peterson See original recipe HERE Ingredients: 1-2 pints cherry tomatoes ½ red onion, thinly sliced ¼ c olive oil 3 tbsp balsamic vinegar 3 tbsp minced fresh parsley or herb of the week 1 tbsp of pesto ¼ tsp sugar or honey 1 Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed June 6-8, 2016

blueberry-turnover

At a Glance – Recipes Inspired by the Box Sweet and Spicy Grilled Cheese Sandwiches Honey Roasted Cherry Tomatoes Herbed Stuffed Zucchini Eggplant Stacks Peach Mango Fruit Salsa Lemon Glazed Blueberry Turnovers Sweet and Spicy Grilled Cheese Sandwiches Recipe by Carol Peterson See original recipe HERE Ingredients: 2 tsp oil 1 large red onion, finely diced Salt and pepper to taste 3 ounces sharp cheddar cheese, thinly sliced 8 slices whole wheat bread 3 ounces pepper jack cheese, thinly sliced 1-2 ripe tomatoes, diced Continue Reading

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Tomato Pie with Kale Pesto

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Ingredients: 2 cups packed fresh kale 3 cloves garlic 1/3 cup walnuts or pine nuts (toasted) ½ cup grated Romano cheese ¼ cup olive oil 2/3 cup ricotta cheese Dough for 1 (9 inch) pie tin or pizza dough 2 cups sliced tomatoes 2 oz mozzarella Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, June 3-4, 2016

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At a Glance – Recipes Inspired by the Box Vegetable Stir Fry Lavender Dijon Dressing Quick and Easy Herb Roasted Chicken Thighs with Cherry Tomatoes Lasagna with Chard Marinated Cherry Tomato Salad Stone Fruit Sauce Vegetable Stir Fry Recipe by Carol Peterson See original recipe HERE Ingredients: 2 tbsp olive oil 1 leek 2 cloves garlic sprinkle of sea salt 2 c broccoli 3-4 turnips thinly sliced,peeled 1 carrot chopped or grated 1 c mushrooms sliced 1 bunch kale or chard thinly sliced, stock Continue Reading

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Eggplant Stacks

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Print Eggplant Stacks Author: Heather Peterson Recipe type: Dinner   Ingredients 1 large eggplant or two medium Two medium tomatoes 4-5 cloves garlic 1 onion (red or yellow) 1 pepper (bell, Santa Fe or Italian) Fresh or dried oregano Fresh or dried basil Big Bag shredded mozzarella Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, May 30-June 1, 2016

Chocolate Zucchini Cake

At a Glance – Recipes Inspired by the Box Summer Radish Salad Lavender Chicken Beef Stew Calzones Summer Pizza Summer Squash Lasagna Chocolate Zucchini Cake Summer Radish Salad Recipe by Carol Peterson See original recipe HERE Ingredients: 2 cups sliced radishes ½ tsp salt 1 cup sliced onion 1 cup cucumber seeded and sliced ½ cup olive oil 2 tbsp white wine vinegar ½ tsp white sugar 1 clove garlic minced 1 tsp chopped Continue Reading

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