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Radishes

radishes

General Info Radishes, in their various sorts, shapes, colors, and sizes, can be grown year round. The entire radish plant is edible, though the root is most commonly eaten raw. The properties of a radish that bring out the pungent, peppery hot flavor when eaten Continue Reading

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Spicy Twice Baked Sweet Potatoes

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I’m thinking about the upcoming holidays. I’m making lists of gifts to buy for others, things I’d love to have (not that I need anything else), and recipes to make while we’re with family. A few weeks ago I was talking with my brother, Josh. Continue Reading

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Recipes Inspired by the Box! Fri/Sat Oct 31 – Nov 1, 2014

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At a Glance – Recipes Inspired by the Box Soup of the Week   Vegan Roasted Butternut Squash Soup Something for the Sweet Tooth - Spicy Asian Pear Applesauce Vegetarian - Vegetarian Soft Tacos Savory Sides - Honey Roasted Cherry Tomatoes Simple Suppers  -  Chicken and Rice Casserole Spotlight on the Herb   - Potato Leek Soup with Sorrel   Soup of the Week   Vegan Roasted Butternut Squash Soup Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: 4 small butternut squash (about 3-4 C when cooked), halved, seeds removed 2 t olive oil ⅛ t allspice pinch cayenne pinch Continue Reading

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Fennel, Pear and Pomegranate Salad

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Ingredients: ½ cup olive oil ¼ cup lemon juice 1 shallot minced 1 large fennel bulb, trimmed, halved and very thinly sliced 1 Pear, sliced into thin strips 4 cups mixed greens (mustard, lettuce, spinach etc.) ¾ cup pomegranate seeds Instructions: Whisk first 4 ingredients in small Continue Reading

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Honey Roasted Cherry Tomatoes

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  Ingredients 1 carton cherry tomatoes2 cloves of garlic1 tbsp honey3 tbsp olive oil sea salt and freshly ground black pepper  Instructions Cut tomatoes in half and arrange on an oiled roasting pan.  Crush garlic with a pinch of salt and mix with honey, olive oil, Continue Reading

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Spicy Asian Pear and Apple Sauce

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Ingredients  4 Asian Pears4 Apples1/8 cup lemon juice1/8 cup water1/8-1/4 tsp cayenne pepper1/8-1/4 tsp ground gingerhoney or agave nectar to taste Instructions Core Asian pears and apples and chop into quarter inch pieces. Place fruit in heavy bottom pot and turn the stove burner to Continue Reading

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Recipes Inspired by the Box! Mon/Tues/Wed/Thurs, Oct 27-30, 2014

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At a Glance – Recipes Inspired by the Box Simple Suppers   - Chicken Pot Pie Spotlight on the Herb   - Thai-Style Red Curry Something for the Sweet Tooth  - Vegan Fruit Crisp Super Salads - Roasted Pear and Arugula Salad with Walnuts Perfect Pastas   - Roasted Fennel Mac (with Rachel O Instructional Video!) Comfort Foods - Shepherd’s Pie of the South Simple Suppers   Chicken Pot Pie Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: 2 T olive oil 1 carrot (or parsnip), chopped 2 small potatoes (or combination of 1-1½ C potato, radish, turnip, or rutabaga), chopped 1 small sweet potato Continue Reading

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Chicken Pot Pie

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Today is one of those fall days where it actually feels like fall. I’m wearing jeans and a sweater and am totally comfortable.  I’m also going through the photos that I took of the Chicken Pot Pie that I made the other week and drooling. Continue Reading

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Recipes Inspired by the Box! Fri/Sat Oct 24-25, 2014

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At a Glance – Recipes Inspired by the Box Simple Suppers   - Fish Wellingtons Spotlight on the Herb  - Creamy Cucumber and Tomato Salad Breakfast for Dinner  -  Wonderful Persimmon Waffles Baker’s Delight - Savory Baked French Toast  (with Rachel O Instructional Video!) Soup of the Week  - Tuscan Soup Condiments Galore   - Apple and Pomegranate Salsa   Simple Suppers   Fish Wellingtons Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: 2 C vegetable stock (or white wine) 1 fillet fish (Swordfish or Halibut), skin removed pinch salt pinch pepper pinch fennel pollen 2 T Continue Reading

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Thai-Style Red Curry

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Photos and Recipe courtesy of From His Kitchen to Her Plate See Original Recipe Here Main Ingredients: Veggies: 4 medium Potatoes, peeled and quartered 1/2 White Onion, quartered 1/2 Cup green onions, chopped 1/2 medium Red Bell Pepper, sliced into strips 4 medium Jalapeno peppers, sliced into strips Continue Reading

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Recipes Inspired by the Box! Mon/Tues/Wed/Thurs, Oct 20-23, 2014

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At a Glance – Recipes Inspired by the Box Quick and Easy  - Vegetarian Soft Tacos Super Salads  - Massaged Kale Salad with Radish and Apple Breakfast for Dinner  - Cornmeal Pancakes with Warm Persimmon Sauce (with Rachel O Instructional Video!) Something for the Sweet Tooth  - Chocolate Persimmon Muffins Spotlight on the Herb   - Melanzane with Pasta (Eggplant with Pasta)  (with Rachel O Instructional Video!) Vegan   - Tomato, Onion and Cucumber Salad Quick and Easy  Vegetarian Soft Tacos Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: 1 T olive oil 1 radish (or carrot, or both), grated 1 small summer squash, grated (or bell pepper, chopped, or both) 1 hot chile Continue Reading

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Apple and Pomegranate Salsa

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Ingredients 1 large apple, finely diced 3/4 c pomegranate seeds ¼ c onion, finely diced 1 jalapeño, finely diced 2 tbsp cilantro chopped 2 tbsp lime juice salt to taste  Instructions: Chop Apples. Add Apples and Pomegranate seeds to large mixing bowl. Dice Onions. Dice and de-seed Continue Reading

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Vegetarian Soft Tacos

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Even though I’m tired of the heat we’re still experiencing, I’m hanging on as long as I can to the summer veggies. Specifically summer squash. I’m fine that the apples are here. I’m glad that we’ve got grapes. But, I don’t want the cute little Continue Reading

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Recipes Inspired By the Box!
Friday & Saturday
October 17th-18th, 2014

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At a Glance – Recipes Inspired by the Box Vegetarian – Eggplant and Summer Squash Ratatouille Salad of the Week  - Spinach and Pear Salad Give us a Beet - Michelle Silveira’s Chilled Beet Borscht 30 Minutes or Less – Quick Basic Soup or Stew Quick Dip - Zesty Radish Dip Baked Goodness – Fresh Pear Cake   Vegetarian   Eggplant and Summer Squash Ratatouille Recipe and Photo by Rachel of DeMaCuisine Ingredients: 1 eggplant (about Continue Reading

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Recipes Inspired by the Box! Mon/Tues/Wed/Thurs, Oct 13-16, 2014

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At a Glance – Recipes Inspired by the Box Perfect Pastas  - End of the Week Pasta Soup of the Week   - Mei Qing Noodle Soup Savory Sides  - Spicy Sweet Potato Chips Condiments Galore  - Cool Cucumber Salsa Spotlight on the Herb   - Sweet and Spicy Lemongrass Stir Fry Super Salads  - Pomegranate Salad #2 Perfect Pastas  End of the Week Pasta Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: pasta, cooked 2 T olive oil 1 C zucchini/summer squash, chopped (or carrots or radishes, grated) 1 bell pepper, any color, chopped (or broccoli, cauliflower, Continue Reading

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