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Recipes Inspired by the Box!
Mon/Tues/Wed, Dec 5-7, 2016

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At a Glance – Recipes Inspired by the Box Chicken and Rice Casserole Refrigerator Clean Out Vegetable Soup Watermelon Radish Salad Cauliflower Salad Spiced Apple Pear Sauce Sweet Potato Pie Chicken and Rice Casserole Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 1 t unsalted butter 1 t olive oil 1 C brown rice 1 C white wine (or vegetable or chicken stock) 1 C cold water 1 head broccoli, chopped 1 carrot, cut into long Continue Reading

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Spiced Apple Pear Sauce

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Ingredients: 3-4 apples, peeled,cored and chopped 3 ripe pears, peeled,cored and chopped 1 tbsp fresh lemon juice 6 cinnamon sticks ¼ tsp ground nutmeg 1-2 tbsp sugar Instructions: Combine all ingredients into a medium pan and add ¼ c water. Bring to  a boil. Cover, Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, Dec 2 -3, 2016

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At a Glance – Recipes Inspired by the Box Radish and Feta Toasts Feel Better Soup Shepherds Pie of the South Red Choi Stir Fry Cauliflower Cheese Pie Apple Rosemary Flatbread Radish and Feta Toasts Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: ¼ C radish, minced ½ T salted butter, at room temperature/softened ½ T olive oil 4 oz. feta cheese, crumbled 1 oz. cream cheese 1 T lemon juice ¼ C spring onion, minced ½ Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, Nov 28-30, 2016

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At a Glance – Recipes Inspired by the Box Greek Cauliflower Pasta Fennel, Pear, Pomegranate Salad Sage Pesto All Season Fennel Pizza Okonomiyaki (Japanese Pizza) Persimmon Apple Bread Greek Cauliflower Pasta Recipe by Carol Peterson See original recipe HERE Ingredients: 1 head cauliflower chopped into bite sized florets ¼ c olive oil 1 ½ tbsp fresh lemon juice 1 head green garlic, mined 1 c fresh lettuce tightly packed 1 c fresh arugula tightly packed 1 ½ Continue Reading

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Fresh Facts 11: Carpets of Gold

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Those searching for California gold will be shouting EUREKA on seeing our orchard floors right now. A carpet of gorgeous gold invites everyone to come for a stroll, or lay down and take a nap…it would even be a beautiful spot for a wedding. Envision Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, Nov 18-19, 2016

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At a Glance – Recipes Inspired by the Box Customizable Panzanella Salad Broccoli and Wild Rice Casserole Pickled Beets and Cabbage Sweet and Spicy Sweet Potatoes Noodle Salad with Napa Cabbage Rustic Persimmon Tart Customizable Panzanella Salad Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 3-4 C stale bread (any kind – or could sub 2-3 C quinoa or tofu), cubed 1 t olive oil to taste salt to taste pepper ¼ to ½ C balsamic or red wine Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed Nov 14-16, 2016

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At a Glance – Recipes Inspired by the Box Cheesy Vegetable Soup Rustic Winter Vegetable Tarts Napa Cabbage Wraps Chicken Noodle Soup Wonderful Persimmon Waffles Persimmon Raisin Cookies Cheesy Vegetable Soup Recipe by Carol Peterson See original recipe HERE Ingredients: ½ cup butter 1 cup cauliflower, chopped ¼ cup onion, chopped 1 cup carrots, chopped 2 ½ cups water 2 cups half and half 3 tsp chicken bouillon 2 cups shredded cheddar cheese ¼ cup flour Ground Continue Reading

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Recipes Inspired by the Box!
Fri/Sat Nov. 11-12, 2016

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At a Glance – Recipes Inspired by the Box Sweet Potato and Apple Casserole Vegetable Stir Fry Creamy Root Soup Carnitas Carrot, Radish, Cabbage Slaw Persimmon and Pear bread Sweet Potato and Apple Casserole Recipe by Carol Peterson See original recipe HERE Ingredients: 3 sweet potatoes, peeled & quartered ½ cup firmly packed brown sugar 1 tsp ground cinnamon 1 tsp ground nutmeg 2 large apples, peeled, cored and cut into ¼ inch rings Topping: ¼ cup flour ¼ cup Continue Reading

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Fresh Facts 9: “It’s not fair!”

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If you asked either of my now adult children what their father taught them to expect from life, without a second’s hesitation they would both say: “It’s not fair!” That’s from many lessons where they would bring to me—the righter of all planetary wrongs—some injustice Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, Nov 7-9, 2016

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At a Glance – Recipes Inspired by the Box Sweet Potato and Arugula Salad Spinach and Sausage Frittata Dill Dressing Baked Acorn Squash with Brown Sugar and Butter Popcorn Balls Apple Cinnamon Pop Tarts Sweet Potato and Arugula Salad Recipe by Carol Peterson See original recipe HERE Ingredients: 6 cups ½ inch diced sweet potatoes, (leave the skin on,may also peel) 1 tbsp olive oil Salt and ground black pepper 2 cups loosely packed arugula or spinach or a combo of both 4 scallions,white and Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, Nov 4 -5, 2016

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At a Glance – Recipes Inspired by the Box Spiced Butternut Squash Bread Collard Greens and Artichoke Dip Broccoli and Goat Cheese Wrap Citrus Carrots Stir Fried Garlic Chives Garlic and Herb Bread Spiced Butternut Squash Bread Recipe by Carol Peterson See original recipe HERE Ingredients:  2 2/3 c white sugar 2 tsp baking powder 2/3 c shortening 1 ½ tsp salt 2 c pureed cooked butternut squash 1 tsp ground cinnamon 4 eggs 1 tsp ground cloves 2/3 c water 2/3 c Continue Reading

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Fresh Facts 8: Fall

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Fall is such a wonderful time on a fruit farm. The frenetic pace of protecting, managing, harvesting, packing, and shipping our fruit changes to nutrient replenishment and tucking our orchards in for their winter rest with a long deep drink of water. If you pay Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, Oct 31 – Nov 2, 2016

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At a Glance – Recipes Inspired by the Box Winter Squash Dip Mushroom and Spinach Stuffed Peppers Zucchini Pizza Casserole Sweet Potato, Carrot, Apple, Red Lentil Soup Browned Butter and Four Cheese Broccoli Soup Whole Wheat Pear Muffins Winter Squash Dip Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 4 C combination of any: (squash) acorn, butternut, spaghetti, buttercup, delicata, hubbard, kabocha, pumpkin; halved or top sliced off and seeds removed,carrots, ends trimmed 1 head garlic, top sliced off a good sprinkle of Continue Reading

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