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Recipes Inspired by the Box! Fri/Sat May 29-30, 2015

ChickenCaesarSalad

At a Glance – Recipes Inspired by the Box Spotlight on the Herb – Deconstructed Lasagne Quick and Easy  – Roasted Fennel and Summer Squash with Rainbow Spinach and Lemon Vinaigrette Super Salads – Chicken Caesar Salad (with Rachel O Instructional Video!) Sandwich Time  - Nutella, Bacon and Strawberry Grilled Cheese Something for the Sweet Tooth  - Peach Granita Soup of the Week – Turnip Soup with Greens Spotlight on the Herb Deconstructed Lasagne Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine (adapted slightly) See original recipe here Ingredients: pasta 1 T olive oil 1 onion, diced to taste salt to taste pepper 1 C greens (collards, spinach, Continue Reading

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Recipes Inspired by the Box! Mon/Tues/Wed, May 25-27, 2015

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At a Glance – Recipes Inspired by the Box Quick and Easy – Panzanella Salad Vegan – Crispy Tofu with Black Bean Purée and Microgreens Super Salads – Simple Summer Salad Spotlight on the Herb  - Basil Pesto Something for the Sweet Tooth – Rustic Fruit Tart Savory Sides – Farmer’s Favorite Curried Coconut Parsnips Quick and Easy Panzanella Salad Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: 3-4 C stale bread (any kind – or could sub 2-3 C quinoa or tofu), cubed 1 t olive oil to taste salt to taste pepper ¼ to ½ Continue Reading

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Customizable Panzanella Salad

PanzanellaSalad2015-6

There are so many things that this salad can be. It can be vegan, paleo, low-carb, gluten-free, high-protein… It all depends on what you add to it. I made some baguettes a few weeks ago that I wasn’t thrilled with. They’re prefect for croutons though. Continue Reading

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Recipes Inspired by the Box! Fri/Sat May 22-23, 2015

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At a Glance – Recipes Inspired by the Box Vegetarian  - Veggie and Garbonzo Bean Shakshuka Soup of the Week – Browned Butter and Four Cheese Broccoli Soup  (With Rachel O Instructional Video!) Quick and Easy  – Bacon Sandwich with Micro Greens Perfect Pastas – Broccoli Stem “Pasta” Something for the Sweet Tooth  - Chocolate Parsnip Brownies Spotlight on the Herb –  Orange Chocolate  Mint Ice Treat Vegetarian  Veggie and Garbonzo Bean Shakshuka Photo credit De Ma Cuisine Recipe from Rachel Oberg of De Ma Cuisine (adapted slightly) See original recipe here Ingredients: 1 T olive oil 1 medium onion or leek, or 2-3 shallots, chopped 1 C assorted veggies (like summer squash, fennel, broccoli, eggplant, and mushrooms), chopped to Continue Reading

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Fresh Facts Week 38: Two-Way Relationships

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Volume 8, Week 38, May 10–16, 2015 There is a farm shaped hole in the heart of the urbanite that can only be filled by a relationship with a farmer. That has been one of our original 3 tenets, setting right beside, “Fresh organic for the price of not so fresh conventional” Continue Reading

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Recipes Inspired by the Box! Mon/Tues/Wed, May 18-20, 2015

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At a Glance – Recipes Inspired by the Box Vegan – Roasted Stone Fruit with Bulgur and Fennel Sandwich Time – Radish and Feta Toasts Simple Suppers – Squash ‘n Eggs Soup of the Week  - Chicken Noodle Soup Super Salads – Taco Salad Spotlight on the Herb – Peach and Mint Ice Tea Vegan Roasted Stone Fruit with Bulgur and Fennel Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: 2 C firm stone fruit (apricots, nectarines, apriums, or peaches), sliced ¼” thick to taste salt to taste pepper 1 t olive oil 1 T olive oil 1 C Continue Reading

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Recipes Inspired by the Box! Fri/Sat May 15-16, 2015

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At a Glance – Recipes Inspired by the Box Something for the Sweet Tooth  - Whole Wheat Carrot Cookies Vegetarian – Vegetarian Soft Tacos with Nopales Relish Super Salads  – Massaged Kale and Tuna Salad Vegan – Kale Stir Fry with Tofu and Almonds Condiments Galore  - Strawberry Sauce Spotlight on the Herb – Calzone Something for the Sweet Tooth Whole Wheat Carrot Cookies Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine (adapted slightly) See original recipe here Ingredients: 1 C whole wheat flour ¼ t salt ½ t baking powder, sifted ½ t baking soda, sifted ¼ t cinnamon pinch all Continue Reading

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Recipes Inspired by the Box! Mon/Tues/Wed, May 11-13, 2015

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At a Glance – Recipes Inspired by the Box Breakfast for Dinner – Fresh Fruit and Basil Stuffed French Toast Soup of the Week – Cannellini and Beet Green Soup with Feta Spotlight on the Herb – Roasted Stuffed Squash  (with Rachel O Instructional Video!) Something for the Sweet Tooth  - Vegan Fruit Crisp Savory Sides – Beets and Red Onions Simple Suppers – Chinese Cabbage Wraps Breakfast for Dinner Fresh Fruit and Basil Stuffed French Toast Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine (adapted slightly) See original recipe here Ingredients: 1 egg 1 T milk pinch salt 1 T peanut butter 2 slices bread ¼ C stone fruit, thinly sliced, divided ¼ C strawberries or blueberries, divided ¼ Continue Reading

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Whole Wheat Parsnip Cookies

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I’m not much of a baker. It’s just not something that comes naturally to me. With baking it’s important to follow the recipe. There’s a reason that each ingredient is there. I can’t just add what I have on hand and substitute something if I Continue Reading

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Recipes Inspired by the Box! Fri/Sat May 8-9, 2015

FrenchSpringSoup-JohnandJanelle

At a Glance – Recipes Inspired by the Box Quick and Easy  - Nopales Wraps Vegan – Crispy Tofu with Black Bean Purée and Microgreens Breakfast for Dinner  – Chamomile and Honey Pancakes with Stone Fruit Sauce Super Salads – Nutty Strawberry Salad Soup of the Week  - French Spring Soup Spotlight on the Herb – Broiled Summer Squash Quick and Easy  Nopales Wraps Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: 1 T olive oil ½ to 1 C nopales (or bell pepper), chopped 1 onion, chopped to taste salt to taste pepper Continue Reading

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Orange Breakfast Rolls

Orangerolls3-JenniferGreene

Photo by subscriber Jennifer Greene Ingredients: 4 cups flour 1 1/3 cups sugar 1 ½ cups milk ½ cup shortening 1 cup orange juice 4 tbsp butter 2 tbsp grated orange rind 6 tsp baking powder 2 tsp cinnamon 1 tsp salt   Instructions:  Preheat Oven to Continue Reading

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Citrus Carrots

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Photo by subscribers John and Janelle Fulwyler Ingredients: 5-6 carrots washed and cut into rounds or matchsticks ½ cup veggie broth Juice of one orange or lemon 1 green garlic chopped 1 tsp basil Fresh parsley chopped, to taste Sea salt and ground pepper Instructions : Simmer Continue Reading

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Crispy Kale Chips

CrispyKaleChips-DebbieFleming

Photo by subscriber Debby Flemming Ingredients 1 head kale, washed and thoroughly dried 2 tbsp olive oil sea salt for sprinkling Instructions Preheat oven to 275° Remove the ribs from the kale leaves and cut the greens into 1½ inch pieces. Lay on a baking Continue Reading

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Nutty Strawberry Salad

StrawberrySalad-JohnandJanelle3

Photo by subscribers John and Janelle Fulwyler Ingredients: ¼ cup apple cider vinegar dash of Worcestershire sauce ¼ cup sugar 1 tbsp butter 1 cup olive oil ½ cup slivered almonds ¼ tsp paprika 1 basket strawberries head of red leaf or romaine lettuce, chopped (Also may Continue Reading

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Cauliflower Crust Pizza

TamiBayer-CauliflowerPizzaCrust

Photo by subscriber Tami Bayer Ingredients: 1 head cauliflower 1 egg ½ c Parmesan or Mozzarella cheese grated,shredded 1 tsp herb seasoning (rosemary, basil, or parsley) ⅛ tsp salt ¼ tsp ground black pepper Topping Suggestions diced tomatoes sauteed shallot with hot chilis chopped kale zucchini, sliced  thinly Continue Reading

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