RECENT POSTS

Recipes Inspired by the Box! Mon/Tues/Wed/Thurs, Jan 26-29, 2015

3RecipesinspiredbyboxWEB

At a Glance – Recipes Inspired by the Box Simple Suppers   - Stir Fry with Tofu and Almonds Super Salads  - Beets and Red Onions Spotlight on the Herb  - Turnip and Potato Gratin Soup of the Week   - Crock Pot Stew Vegetarian - Oven Roasted Cauliflower Savory Sides  - Saucy Sprouts and Oranges Simple Suppers   Stir Fry with Tofu and Almonds Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine (adapted slightly) See original recipe here Ingredients: 1 C brown rice (rice noodles, quinoa, or bulgur wheat would also be great) 2 C water 1 block firm tofu, sliced about ⅛” to Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Recipes Inspired by the Box! Fri/Sat Jan 23-24, 2015

3RecipesinspiredbyboxWEB

At a Glance – Recipes Inspired by the Box Super Salads   - Winter Salad Simple Suppers - Sweet Potato, Carrot, Apple, and Red Lentil Soup Perfect Pastas  - Beet and Parmesan Penne Vegetarian  - Garlicky Bok Choy Spotlight on the Herb  - Radish Slaw Soup of the Week   - Ham Chowder  (with Rachel O Instructional Video!) Super Salads   Winter Salad Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine (adapted slightly) See original recipe here Ingredients: 4 eggs, hard boiled and chopped (or you could use tuna) ½ C Greek yogurt 2 T mayo to taste salt 1 T Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Recipes Inspired by the Box! Mon/Tues/Wed/Thurs, Jan 19-22, 2015

3RecipesinspiredbyboxWEB

At a Glance – Recipes Inspired by the Box Super Salads   - Roasted Beet and Carrot Salad Simple Suppers   - Chicken Broccoli and Red Choy Appealing Appetizers  - Crostini with Sausage and Braised Greens Spotlight on the Herb   - Sage Pesto Soup of the Week - Vegan Roasted Cauliflower and Potato Soup Savory Sides  - Spicy Sweet Potato Chips Super Salads   Roasted Beet and Carrot Salad Photo credit De Ma Cuisine Recipe via De Ma Cuisine  See original recipe here Ingredients: 2 beets, peeled and thinly sliced 4 carrots, thinly sliced 2 t olive oil to taste salt to taste pepper 2 oranges, segmented ¼ C walnuts, chopped dressing: 1-2 cloves garlic, Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Recipes Inspired by the Box! Fri/Sat Jan 16-17, 2015

3RecipesinspiredbyboxWEB

At a Glance – Recipes Inspired by the Box Soup of the Week   - Roasted Winter Vegetable Soup Super Salads  - Beets with Orange Vinaigrette Condiments Galore  - Kale Pesto Vegetarian  - Cauliflower “Mac” and Cheese Simple Suppers  -  Caramelized Leeks and Brussels Sprouts (with Rachel O Instructional Video!) Spotlight on the Herb   - Roasted Lemon Balm (and Sage) Chicken   Soup of the Week   Roasted Winter Vegetable Soup Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine See original recipe here Ingredients: 1 head garlic, top sliced off 1 winter squash, quartered 1 sweet potato, quartered 1 onion (or 3-4 shallots), quartered 2 carrots (or parsnips) Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Fresh Facts Week 20: Frost’s First Kiss

IMG_3318

The first kiss. Long dreamt of, long remembered, even now, whatever your age or life stage or station, you’re remembering back or dreaming forward….Some name it essential, most call it good, and none deny the power. That first kiss is at once strong and vulnerable, Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Recipes Inspired by the Box! Mon/Tues/Wed/Thurs, Jan 12-15, 2015

3RecipesinspiredbyboxWEB

At a Glance – Recipes Inspired by the Box Super Salads   - Winter Salad Savory Sides - Roasted Rutabagas Spotlight on the Herb   - Dilly Eggs with Lentils Quick and Easy  - Rainbow Salad Perfect Pastas - Pasta with Green Garlic Sauce Simple Suppers - Steamed Dinner with Winter Veggies Super Salads   Winter Salad Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine  See original recipe here Ingredients: 4 eggs, hard boiled and chopped (or you could use tuna) ½ C Greek yogurt 2 T mayo to taste salt 1 T balsamic vinegar 1 Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Recipes Inspired by the Box! Fri/Sat Jan 10-11, 2015

3RecipesinspiredbyboxWEB

At a Glance – Recipes Inspired by the Box Spotlight on the Herb  - Beet and Beef Borscht Savory Sides  - Oven Baked Rutabaga Fries Simple Suppers  - Spaghetti Squash au Gratin Quick and Easy -  Vegetable Stir Fry Vegetarian  - Cannellini and Beet Green Soup with Feta Super Salads   - Golden Beet and Fuji Salad   Spotlight on the Herb  Beet and Beef Borscht Photo credit De Ma Cuisine Recipe via De Ma Cuisine See original recipe here Ingredients: 2 T olive oil 1/2 – 1 lb. (stewing) beef* 4 carrots, chopped 4 celery stalks, chopped 4 Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Recipes Inspired by the Box! Mon/Tues/Wed/Thurs, Jan 5-8, 2015

3RecipesinspiredbyboxWEB

At a Glance – Recipes Inspired by the Box Simple Suppers   - Spaghetti Squash au Gratin Quick and Easy   - Cream of Broccoli Soup Super Salads - Mom’s Roasted Beet Salad (with Rachel O Instructional Video!) Soup of the Week  - Sweet Russian Cabbage Soup Comfort Foods   - Chicken Pot Pie Spotlight on the Herb   - Deconstructed Lasagne Simple Suppers   Spaghetti Squash au Gratin Photo credit De Ma Cuisine Recipe from Abundant Harvest Organics via Rachel Oberg of De Ma Cuisine  See original recipe here Ingredients: 2 medium-sized spaghetti squash, halved and seeds removed 1 medium-sized butternut squash, halved and seeds removed 1 t olive oil 1 T olive oil Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Spaghetti Squash au Gratin

SpaghettiSquashauGratin-9

We’re right smack in the middle of winter squash season. I find that in the middle of a season, I have to get a bit more creative with how to use things. As much as I love Spaghetti Soup or Vegan Roasted Butternut Squash Soup, Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More

Dilly Eggs with Lentils

DillyEggsWithLentils-6

We all have our go-to meals. For me, sometimes it’s pasta, often it’s soup, more often than not, it’s eggs. Remember last week when I wrote about lentils? I had a great idea to top sweet potatoes with them.  I also had a ton of lentils leftover.  Continue Reading

FacebookTwitterGoogle+PinterestEmailShare
More