Monthly Archives: December 2016

Recipes Inspired by the Box!
Mon/Tues/Wed January 2 -4, 2017

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At a Glance – Recipes Inspired by the Box Collard Greens and Prosciutto Panini Tuscan Soup Fresh and Simple Juice Sweet Potato, Carrot, Apple and Lentil Soup Saucy Sprouts and Oranges Orange Cake Collard Greens and Prosciutto Panini Recipe by AHO Kitchen Team See original recipe HERE Ingredients: 3-4 Collard Green Leaves, sliced into ribbons 1 medium shallot, sliced thin 2 cloves of garlic, pressed 2 Tbs Olive Oil ½ cup cured Proscuitto, diced into small cubes 1 cup ricotta cheese Salt and Pepper Continue Reading

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Kitchen Basics : How to Make Homemade Pasta

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Why make homemade pasta instead of boiling water and tossing in the boxed variety? Satisfaction of making a homemade meal, from scratch,  just like Nonna used to make (that is if you were lucky enough to have a nonna like this!) or because you want Continue Reading

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Cauliflower Stew

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Ingredients: 2 tbsp coconut oil 1 tsp cumin seeds 1 onion finely chopped 3 ripe tomatoes, finely chopped 1 head cauliflower, stemmed and cut into bite-size florets 1 jalapeno, stemmed,seeded,chopped 1 c chopped kale 2 tsp minced ginger 1 tbsp cumin powder 1 tbsp coriander powder Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, Dec 16-17, 2016

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At a Glance – Recipes Inspired by the Box Roasted winter vegetables with roasted garlic Heart healthy chard wraps Green and white vegetable roast Cauliflower pizza crust Vegetarian lasagne Harvest spice muffins Roasted winter vegetables with roasted garlic Recipe by Carol Peterson See original recipe HERE Ingredients: 6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, rutabagas, beets, winter squash, peeled and cut in 1 inch pieces or slices. 2 Tbs oil 1 Tbs dried or Continue Reading

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Fresh Facts 14: The Tree Surgeon

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The big job on a peach farm all winter is pruning, so let’s spend some time on this most important cultural practice because you never know when you might want to be a peach farmer. First off, there are two types of pruning: summer and Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed,Dec 12-14, 2016

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At a Glance – Recipes Inspired by the Box Warm beet salad with fruit and nuts Butternut squash soup Twice cooked beets with pomegranates and goat cheese Sauteed rainbow chard with shallots Roasted winter vegetable soup Bierocks Warm beet salad with fruit and nuts   Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 1 T olive oil 2 beets, peeled and chopped to taste salt to taste pepper 1 T lemon juice 1 T balsamic vinegar ½ t honey or maple syrup to taste salt to Continue Reading

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Bierocks

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Ingredients: Filling: 4 c cabbage, cut fine ½ c onion or fennel, cut fine 2 tbsp olive oil 1 lb hamburger salt and pepper cayenne pepper(optional) Dough: 4 1/3 c flour 1 pkg active dry yeast 1 c milk 1/3 c sugar 1/3 c butter Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, Dec 9-10, 2016

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At a Glance – Recipes Inspired by the Box Oven baked Rutabaga fries Caramelized Butternut Squash Beet, Carrot, Apple Salad Stewed Collard Greens with Fennel Vegetable Stir Fry Popcorn Balls Oven baked Rutabaga fries Recipe by Carol Peterson See original recipe HERE Ingredients: Rutabagas Olive oil Salt garlic powder paprika Instructions: Preheat oven to 425° Peel Rutabagas and slice into ¼ inch rounds, or cut into strips. Place in zip top bag with olive oil and shake. Spread oil-coated rutabaga pieces Continue Reading

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Fresh Facts 13: Gratitude and the Joys of Snow

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Thanksgiving is my favorite holiday for lots of reasons. It comes at a slow time of year. It’s just family and food and gratitude. And we’re collectively grateful as a nation. I was pleased with all the retailers who checked-out of the Black Friday materialism Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, Dec 5-7, 2016

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At a Glance – Recipes Inspired by the Box Chicken and Rice Casserole Refrigerator Clean Out Vegetable Soup Watermelon Radish Salad Cauliflower Salad Spiced Apple Pear Sauce Sweet Potato Pie Chicken and Rice Casserole Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 1 t unsalted butter 1 t olive oil 1 C brown rice 1 C white wine (or vegetable or chicken stock) 1 C cold water 1 head broccoli, chopped 1 carrot, cut into long Continue Reading

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Kitchen Basics: How to Prep and Cook a Whole Chicken

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For those of you who enjoy a good chicken dinner, not much beats a juicy well seasoned whole roasted chicken. There is something so fulfilling about roasting a chicken, even relaxing. Supposedly now entire tv channels have been devoted to watching chicken roasting on a Continue Reading

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