Ingredients: 1 bunch collard greens 1 sm onion chopped 1 cup shredded pork or chicken 1 8 oz pkg cream cheese softened ¼ tsp salt 1/8 tsp pepper 1 pkg egg roll wrappers 2 tbsp butter, melted Thai sweet chili sauce optional Instructions: Trim collard Continue Reading
About: Carol Peterson
About this Author: Carol Peterson is the brilliant chef behind 90% of the amazing recipes you see on this fantastic blog. Her husband Vernon (a.k.a. Uncle Vern) will tell you she’s the finest cook he’s ever known. All the recipes you'll find here will back him up. Carol worked as a medical assistant for thirty years, and today, if she’s not cooking, you’ll find her gardening, crafting, coming up with DIY decorating projects, spending time in the Sierras, or keeping up with her granddaughter, the sixth generation in a long line of Peterson family farmers.
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