About: Carol Peterson

About this Author: Carol Peterson is the brilliant chef behind 90% of the amazing recipes you see on this fantastic blog. Her husband Vernon (a.k.a. Uncle Vern) will tell you she’s the finest cook he’s ever known. All the recipes you'll find here will back him up. Carol worked as a medical assistant for thirty years, and today, if she’s not cooking, you’ll find her gardening, crafting, coming up with DIY decorating projects, spending time in the Sierras, or keeping up with her granddaughter, the sixth generation in a long line of Peterson family farmers.

Recent Posts by Carol Peterson

Collard Greens and Pulled Pork Egg Rolls

Eggroll1s

Ingredients: 1 bunch collard greens 1 sm onion chopped 1 cup shredded pork or chicken 1 8 oz pkg cream cheese softened  ¼ tsp salt 1/8 tsp pepper 1 pkg egg roll wrappers 2 tbsp butter, melted Thai sweet chili sauce  optional Instructions: Trim collard Continue Reading

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Carrot, Orange, and Apple Juice

Juice1s

Ingredients: ½ c cold water 1 orange, peeled and quartered ½ apple, seeded, halved 1 medium carrot, halved and chopped 1 c ice cubes Instructions: Place all ingredients into a blender and secure the lid. Turn machine on and slowly increase the speed from low Continue Reading

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Turnip Fries

TurnipFries1s

Ingredients: ¾ lb peeled turnips ½ tsp black pepper 2 c buttermilk 1 c fine cornmeal 1 c flour 2 tsp salt canola oil Instructions: Cut peeled turnips into ½ inch thick sticks and toss with the buttermilk. Combine the cornmeal and flour, salt and Continue Reading

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Cauliflower Pizza Crust

544A2950

Ingredients: 1 head cauliflower, stalk removed ½ c shredded mozzarella ¼ c grated Parmesan ½ tsp of chopped herb bouquet ½ tsp salt ¼ tsp garlic powder 2 eggs lightly beaten Instructions: Preheat Oven to 400. Line a baking sheet with parchment paper. Break the Continue Reading

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Kohlrabi Carrot Fritters with Avocado Cream Sauce

544A2823

Ingredients: 2 Kolhrabi 1 carrot 1 egg ¼ tsp salt ¼ tsp cayenne ½ c vegetable oil or grapeseed oil ½ avocado ¼ c plain yogurt ½ lemon ¼ tsp salt Instructions: Peel the kohlrabi. Shred the vegetables in a food processor. Squeeze the shredded Continue Reading

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