About: Jessica L

Photography nut, foodie, history buff. Email: jessica@abundantharvestorganics.com

Recent Posts by Jessica L

Recipes Inspired by the Box!
Fri / Sat, February 24 – 25, 2017

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At a Glance – Recipes Inspired by the Box Savory French Toast Spicy Twice Baked Sweet Potatoes Baked Onion Rings with Herb Dip Vegan Tofu Fried Quinoa Beet, Carrot, Apple Salad Apple Cinnamon Pop Tarts Savory French Toast Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 4 eggs 3-4 C kale/spinach/collard greens/chard/mizuna 1 small onion, chopped 1 clove garlic, chopped 2 C milk ¼ C cream (reserve a bit for topping) 1 t dijon mustard ½ t (or less) salt Continue Reading

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Persimmon Raisin Cookies

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Ingredients: 2 cups white sugar 2 tsp ground cinnamon 1 cup shortening* (if you are looking to make this recipe vegetarian- check out this website) 2 tsp ground nutmeg 2 eggs 2 cups persimmon pulp (roughly 7-8 Fuyus)* 4 cups flour 2 cups raisin 1 tsp Continue Reading

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Thai-Style Red Curry

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Photos and Recipe courtesy of From His Kitchen to Her Plate See Original Recipe Here Main Ingredients: Veggies: 4 medium Potatoes, peeled and quartered 1/2 White Onion, quartered 1/2 Cup green onions, chopped 1/2 medium Red Bell Pepper, sliced into strips 4 medium Jalapeno peppers, sliced into strips Continue Reading

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Recipes Inspired By the Box!
Friday & Saturday
October 17th-18th, 2014

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At a Glance – Recipes Inspired by the Box Vegetarian – Eggplant and Summer Squash Ratatouille Salad of the Week  – Spinach and Pear Salad Give us a Beet – Michelle Silveira’s Chilled Beet Borscht 30 Minutes or Less – Quick Basic Soup or Stew Quick Dip – Zesty Radish Dip Baked Goodness – Fresh Pear Cake   Vegetarian   Eggplant and Summer Squash Ratatouille Recipe and Photo by Rachel of DeMaCuisine Ingredients: 1 eggplant (about Continue Reading

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Kale, Apple & Avocado
Simple Super Green Smoothie

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Recipe and Photos Courtesy of From His Kitchen to Her Plate See the original recipe here Ingredients: Approx 1 Cup of Kale, chopped 1/2 a Ripe Avocado, sliced into chunks 1/2 a Granny Smith Apple 3/4 Cup of Vanilla Almond Milk 2 Tbsp of Raw Honey Continue Reading

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