About: AHO Kitchen Team

AHO’s dedicated and passionate team of organic-produce-loving bloggers works with your farmers to get you the resources and information you need to fully enjoy the fruits and veggies in your AHO subscription box each and every week. Questions? Email us at recipes@abundantharvestorganics.com and we'll get you answers.

Recent Posts by AHO Kitchen Team

Recipes Inspired by the Box!
Fri / Sat, March 3 – 4, 2017

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At a Glance – Recipes Inspired by the Box Minty Roasted Beets with Lime and Cumin Parsnip Fries with Dip Spinach, Pear, and Orange Salad Creamy Korean Radish Soup Greek Cauliflower Pasta Salad Carrot Cupcakes Minty Roasted Beets with Lime and Cumin Recipe by Carol Peterson See original recipe HERE Ingredients: 2 lbs of beets (greens removed) Olive oil for roasting ½ teaspoon ground cumin seeds 2 tablespoons fresh lime juice ¾ tablespoon honey 2 tablespoons extra virgin olive oil Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, February 27 – March 1, 2017

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At a Glance – Recipes Inspired by the Box Hearty Greens Salad with Dill Dressing Warm Beet Salad with Fruit and Nuts Curried Cauliflower and Carrot Soup Collard Greens and Pulled Pork Egg Rolls Radish, Avocado, and Black Bean Salad Chocolate Parsnip Brownies Hearty Greens Salad with Dill Dressing Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 4 eggs, hard boiled and chopped (or you could use tuna) ½ C Greek yogurt 2 T mayo to taste salt 1 T balsamic vinegar 1 T fresh dill, chopped ¼ C olive oil Continue Reading

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Kitchen Basics : DIY Seasoning Salts

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Salt in cooking has many uses. It can help add moisture to meats or help take it away when curing. It can help pasta absorb water, and boiled eggs easier to peel, it even makes chocolate taste richer (like this recipe for salted chocolate fig Continue Reading

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Recipes Inspired by the Box!
Mon / Tues / Wed, February 20-22, 2017

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At a Glance – Recipes Inspired by the Box Carrot, Apple, Orange Juice Fluffy Sweet Potato Biscuits Sweet and Spicy Roasted Beet and Carrot Soup Sauteed Chard with Shallots Stir Fried Brussels Sprouts Crispy Kale Chips Carrot, Apple, Orange Juice Recipe by Carol Peterson See original recipe HERE Ingredients: ½ c cold water 1 orange, peeled and quartered ½ apple, seeded, halved 1 medium carrot, halved and chopped 1 c ice cubes Instructions: Place all ingredients into a blender and secure the lid. Turn machine on and Continue Reading

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Recipes Inspired by the Box!
Fri / Sat, February 17 -18, 2017

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At a Glance – Recipes Inspired by the Box Broccoli and Cauliflower Stem Pasta Kale Pesto End of the Week Pasta Dilly Eggs with Lentils Cauliflower Cheese Pie with Potato Crust Spiced Apple Pear Sauce Broccoli and Cauliflower Stem Pasta Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: ½ lb. brussels sprouts, quartered 1 t olive oil to taste salt to taste pepper 2½ – 3 C broccoli and cauliflower stems, thinly sliced or shaved (a veggie peeler works great) 3 T Continue Reading

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Recent Comments by AHO Kitchen Team