Category: Appetizer

Collard Greens and Pulled Pork Egg Rolls

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Ingredients: 1 bunch collard greens 1 sm onion chopped 1 cup shredded pork or chicken 1 8 oz pkg cream cheese softened  ¼ tsp salt 1/8 tsp pepper 1 pkg egg roll wrappers 2 tbsp butter, melted Thai sweet chili sauce  optional Instructions: Trim collard Continue Reading

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Kohlrabi Carrot Fritters with Avocado Cream Sauce

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Ingredients: 2 Kolhrabi 1 carrot 1 egg ¼ tsp salt ¼ tsp cayenne ½ c vegetable oil or grapeseed oil ½ avocado ¼ c plain yogurt ½ lemon ¼ tsp salt Instructions: Peel the kohlrabi. Shred the vegetables in a food processor. Squeeze the shredded Continue Reading

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Tangy Red Cabbage Slaw

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Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½  medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro (optional) Instructions: In a large bowl, whisk Continue Reading

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Zucchini Tots

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Ingredients: Cooking spray 1 packed cup grated zucchini 1 large egg ¼ medium onion minced ¼ c grated sharp cedar cheese 1/3 c seasoned breadcrumbs ¼ tsp salt and pepper to taste Instructions: Preheat oven to 400. Spray baking sheet. Grate the zucchini into a Continue Reading

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Chicken and Roasted Eggplant and Tomato Tacos

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Ingredients: 1 whole chicken, roasted or baked with meat shredded 1 large tomato, quartered and sliced into thin slices 1 eggplant 1 onion roughly chopped drizzle of olive oil dash of balsamic vinegar salt and pepper to taste 1 garlic minced 1 tsp cumin 1 tsp Continue Reading

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Watermelon and Serrano Chilled Salad

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Ingredients: 5-6 cups watermelon, cut into bite size chunks 2 Serrano chilis, seeded and minced juice from one lime 1/2 cup crumbled feta cheese 1/4 cup fresh cilantro, chopped roughly Instructions: Toss watermelon, serranos, and lime juice together in a large mixing bowl. Add cilantro and cheese Continue Reading

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Corn on the Cob Coins

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Ingredients: 4-6 ears corn cut crosswise into ¾ inch slices 5-6 Tbsp butter 1 tsp salt ¼ tsp pepper Instructions: Preheat Grill to High. Mound corn coins on a large piece of parchment lined foil. Scatter butter over corn and sprinkle with salt & pepper. Fold foil Continue Reading

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Balsamic Green Bean Salad

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Ingredients: 1 ½ – 2 lbs fresh green beans, trimmed and cut into 1” pieces ¼ c olive oil 3 tbsp lemon juice 3 tbsp balsamic vinegar ¼ tsp salt ¼ tsp garlic powder ¼ tsp ground mustard 1/8 tsp pepper 1 large red onion,chopped Continue Reading

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Potato, Leek, and Sorrel Pesto Flatbread

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Ingredients: 1 leek ends trimmed 1 c paper thin sliced potatoes Flatbread or pizza dough ¼ c grated Pecorino Romano cheese 8 oz ricotta cheese Sorrel Pesto Instructions: Preheat oven to 425F. Make Sorrel pesto. Slice the leek in half and then slice into ¼” Continue Reading

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Sorrel Pesto

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Ingredients: 2 c coarsely chopped fresh sorrel, ribs removed 1/3 c fresh parsley 2 cloves garlic roughly chopped 1/3 c freshly grated parmesan cheese ¼ c pine nuts ½ tsp salt ¼ c olive oil Instructions: In a food processor or blender puree the sorrel, Continue Reading

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Peach and Cucumber Salsa

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Ingredients: 3 peaches or nectarines, pitted and chopped 1 cucumber, seeded and chopped ¼ c chopped onion 1 jalapeno, seeded and finely chopped 1 tbsp basil juice of 1 lime salt to taste Instructions: Toss all ingredients together in a bowl and serve. May be served with Continue Reading

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Summer Radish Salad

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Ingredients: 2 cups sliced radishes ½ tsp salt 1 cup sliced onion 1 cup cucumber seeded and sliced ½ cup olive oil 2 tbsp white wine vinegar ½ tsp white sugar 1 clove garlic minced 1 tsp chopped dill Instructions: Toss radishes with salt and let stand Continue Reading

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Greek Cauliflower Pasta Salad

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Ingredients: 1 head cauliflower chopped into bite sized florets ¼ c olive oil 1 ½ tbsp fresh lemon juice 1 head green garlic, mined 1 c fresh lettuce tightly packed 1 c fresh arugula tightly packed 1 ½ c sliced tomatoes (thinly and in wedges) 2-3 Continue Reading

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Prosciutto Wrapped Asparagus

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Ingredients: ½ lb of prosciutto, sliced 12 spears of asparagus trimmed 8 oz of cream cheese softened Instructions: Preheat oven to 450. Spread prosciutto slices with cream cheese. Wrap slices around asparagus spears. Arrange wrapped spears in a single layer on medium baking sheet. Bake 15 min Continue Reading

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Shallot Citrus Vinaigrette

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Ingredients:  ¾ c fresh orange juice 1 tbsp Balsamic Vinegar 1 tsp minced shallot ½ tsp thyme ½ tsp orange zest 1/3 cup olive oil salt fresh ground pepper Instructions: In a medium saucepan over low heat, bring orange juice to a boil. Reduce heat to a Continue Reading

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Garlic and Herb Bread

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If you need me this winter, I’ll likely be cooking soup, eating soup, chilling soup, reheating soup, and baking all sorts of bread to go with the soup. This is my favorite time of year for that reason. Normally, I’m content with bread still a Continue Reading

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Potato Pancakes

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It’s finally arrived. The day of my favorite meal: Thanksgiving. I don’t know if it’s my favorite because it only happens once a year though. If I could only have one meal for the rest of my life, I don’t know that it would be Continue Reading

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Winter Squash Dip

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I’m a big supporter of fall. I love it when the leaves change color, the chill that creeps into the air, and the winter squash that start to appear in our Abundant Harvest Organics boxes. This fall is no different. I’m in the mood for Continue Reading

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Tuna Boats

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There are so many things that you can do with tuna. It makes a fabulous sandwich, one of my favorites. It’s a great addition to pasta, one of my comfort foods. And, it’s good in a boat. Specifically a boat made of veggies. This is Continue Reading

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Summer Squash Pancakes with Basil Chive Cream Sauce

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Ingredients: Summer Squash Pancakes 2 squash, grated 2 carrots, grated 1-2 diced sweet peppers 1 ¼ tsp salt ¼ c flour 1 ½ tsp sugar (optional) 1 ½ tsp pepper 2 egg whites olive oil Basil Chive Cream Sauce ¾ c sour cream  ¼ c chopped basil 2 tbsp chopped fresh garlic chives Continue Reading

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