Category: Breakfast

Carrot, Orange, and Apple Juice

Juice1s

Ingredients: ½ c cold water 1 orange, peeled and quartered ½ apple, seeded, halved 1 medium carrot, halved and chopped 1 c ice cubes Instructions: Place all ingredients into a blender and secure the lid. Turn machine on and slowly increase the speed from low Continue Reading

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Kohlrabi Carrot Fritters with Avocado Cream Sauce

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Ingredients: 2 Kolhrabi 1 carrot 1 egg ¼ tsp salt ¼ tsp cayenne ½ c vegetable oil or grapeseed oil ½ avocado ¼ c plain yogurt ½ lemon ¼ tsp salt Instructions: Peel the kohlrabi. Shred the vegetables in a food processor. Squeeze the shredded Continue Reading

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Persimmon Bread or Muffins

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Ingredients: 1 ½ c flour 1 c sugar 1 tsp cinnamon 1 tsp baking soda ½ tsp salt 1 c. mashed persimmon pulp 2 large eggs  ½ c vegetable oil ¼ c honey ¼ c honey ¼ c water Instructions: Preheat oven to 350. Butter Continue Reading

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Apple and Pear Crumble

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Ingredients: 1 ½ c rolled oats 2 c peeled and diced pears 2 c peeled and diced apples ½ c flour ¾ c brown sugar ¾ c brown sugar 1 tsp ground cinnamon ½ c butter, softened ½ c sliced almonds, or to taste Instructions: Continue Reading

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Fresh and Simple Juice

AppleCarrotOrange1s

Ingredients: 2 Red Apples 5 large Carrots 2 Navel Oranges (peels removed) 3/4″ piece of ginger (a great natural headache remedy!) *recipe makes approx 20-24 oz of juice. Print Fresh and Simple Juice Author: AHO Kitchen Team Recipe type: Juice Serves: 20-24 oz   Ingredients 2 Red Apples 5 large Continue Reading

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Going Green Juice

GreenJuice1s

Ingredients: 3 Green Apples 1 bunch of Kale 2 Kiwis (peeled) 1/4 Cucumber Instructions: Process all ingredients through juicer. Enjoy cold, and keep refrigerated. Use within 1-2 days. *recipe makes approx 20-24 oz of juice. Print Going Green Juice Author: AHO Kitchen Team Serves: 20-24 oz   Ingredients 3 Apples Continue Reading

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Carrot Muffins

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Ingredients: 1 ¾ c whole wheat flour or flour of your choice 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp ground ginger 1 tsp ground cinnamon ¼ tsp ground nutmeg 2 c peeled and grated carrots ½ c chopped walnuts Continue Reading

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Savory Crêpes

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Right now my thoughts are flipping between crêpes and the onion rings I ate right before I made the crêpes. Of both, I couldn’t wait to eat more. But, let’s talk about the crêpes today (those onion rings can wait until next week). When I was a Continue Reading

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Orange Cake

Ocake8s

Ingredients: 2 c flour 3 eggs beaten ½ tsp salt 1 ½ tsp grated orange zest 3 tsp baking powder 1 ½ c sugar ½ c milk ½ c orange juice ½ c oil Instructions: Preheat oven to 350F. Grease and flour loaf pan or muffin tin. Continue Reading

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Old Fashioned Apple Cake

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Ingredients: 2 1/3 C white or wheat flour 1 2/3 c sugar 2 tsp baking soda ¾ tsp salt 1 tsp cinnamon ¼ tsp ground ginger and ground nutmeg 2 eggs ½ c softened butter 4 c peeled, cored, chopped apples (Approx. 4 medium apples) 1 Continue Reading

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Cauliflower-Cheese Pie with Grated Potato Crust

Cauli10s

Ingredients: Crust: 2 cups packed grated raw potato (could use rutabaga) ¼ cup grated onion 1 egg white lightly beaten ½ tsp salt A little oil Flour for fingers Filling: 1 tbsp olive oil 2 cloves garlic, minced 1 cup chopped onion Black pepper to taste Continue Reading

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Apple Cinnamon Pop Tarts

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Ingredients: Dough:  2 c flour 1 tbsp sugar 1 tsp ground cinnamon 1 tsp salt 2 sticks cold butter cut into ½ inch cubes 2 egg yolks ¼ c milk Apple Cinnamon Filling:  2 med to large apples 7 tbsp packed dark brown sugar 1 ½ tsp freshly squeezed lemon Continue Reading

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Orange You Glad it’s Green Smoothie

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When I need a quick meal, smoothies are a great option. Sometimes I make them with peanut butter, chocolate chips, and banana. That’s one of my favorites. But, I also really love a good fruit and veggie smoothie. Sweet, but not too, and packed with Continue Reading

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Spiced Butternut Squash Bread

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Ingredients:  2 2/3 c white sugar 2 tsp baking powder 2/3 c shortening 1 ½ tsp salt 2 c pureed cooked butternut squash 1 tsp ground cinnamon 4 eggs 1 tsp ground cloves 2/3 c water 2/3 c chopped pecan or walnuts 3 1/3 c flour Continue Reading

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Orange Glazed Coffee Cake

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Ingredients: 1 package dry yeast ½ cup warm milk ½ cup sugar 1 tbsp grated orange zest 1 egg beaten ¼ cup warm water ½ cup fresh orange juice ½ cup ricotta cheese ½ tsp salt 3 ½-4 cups flour Glaze: 1 egg beaten Icing: 1 Continue Reading

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Persimmon Apple Bread

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I don’t know if the old adage, “An apple a day keeps the doctor away” is true. But, apples have always been a favorite of mine, so if I can eat an apple every day that makes me happy. My favorite way to enjoy them Continue Reading

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Rustic Persimmon Tart

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I’m a sucker for pie crust. But, confession, I’m not actually crazy about pie itself. I just love a good crust. When I make Chicken or Veggie Pot Pie, it’s my favorite part. I make it in big batches and keep it in the freezer Continue Reading

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Pumpkin Pie Latté

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At this time of year my social media feeds become saturated with yummy fall drinks, drunk by people wearing cozy fall sweaters and scarves. While my attire still consists of shorts, tank tops, and flip flops, I’m all in for fall flavors (and so ready to pull Continue Reading

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Margaret’s Icelandic Breakfast Leek Soup

Leek soup

2 bunches leeks 1 stick butter 1 can chickpeas 2 cloves garlic 1 teaspoon thyme 1.5 teaspoons beefstock 3 cups water Cut up the leeks into inch-wide fragments. Put the leeks into a soup pot with a spoonful of butter and lightly sauté until the Continue Reading

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Sweet and Spicy Sweet Potatoes

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Ingredients: 2 large sweet potatoes, peeled and cubed pinch cayenne pepper 3 tbsp olive oil ½ tsp onion powder 2 tsp packed brown sugar ½ tsp garlic powder 1 ½ tbsp paprika ½ tsp poultry seasoning ½ tsp ground black pepper ½ tsp chili powder Instructions: Preheat Continue Reading

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