Category: Fish

Fish Wellingtons

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My friend Christy (also an Abundant Harvest Organics subscriber) came over for lunch today. She’s one of my favorite people to eat with and I often think of her when I’m cooking, since our tastes are so similar. She asked where the inspiration for this Continue Reading

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Massaged Kale and Tuna Salad

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Sometimes I just need a good salad. Salads are versatile and delicious, but sometimes aren’t hearty enough to be considered a main course. So I like to add a bit of protein so there’s a bit more to it.  For this salad, I chose tuna. Continue Reading

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Cedar Plank Salmon on the Grill

Cedar Plank Salmon

Instructions: Place salmon skin down on a cedar plank for a smoky flavor (or in a tin foil boat).  Season with salt and pepper, and top with lemon slices. Put the lid down and the heat on low. Just when it turns color, or oozes a Continue Reading

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The Perfect Salmon

Ingredients: salmon fillet olive oil salt and pepper to taste Instructions: Drizzle Salmon filet with olive oil. Sprinkle with salt and pepper. Place in a cold oven and turn on to 400 degrees. 25 minutes later you will have the perfect tasty salmon filet.Garnish with some Continue Reading

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Lemongrass and Citrus Poached Salmon

Ingredients: 2 ½ pounds salmon fillets                        1 quart chicken stock 1 quart orange juice                                2 cups white wine 1 small onion chopped                            2 tbsp minced garlic 1-2 cups chopped lemongrass                   1 tsp salt 1 tsp white pepper Instructions: Remove skin from salmon. In Continue Reading

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Lemon Ginger Sauce with Dill

Ingredients: ½ cup plain yogurt 1 shallot, minced 1 Tbsp freshly squeezed lemon juice 1 tsp freshly grated lemon zest (peel) 1 Tbsp minced ginger ¼ cup chopped fresh dill 1 tsp ground cumin 1/8 tsp sea salt 1/8 tsp cracked pepper Instructions: Whisk together all ingredients Continue Reading

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Cabbage and Salmon Supper

Ingredients: 1 head cabbage, halved, cored and roughly chopped 4 filets of salmon or desired fish 6 slices bacon 1 onion diced 1 c water 1 tsp chopped dill 4 tbsp olive oil 2 tbsp butter juice of a lemon Salt and pepper to taste Instructions: Preheat Continue Reading

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