Category: Recipes inspired By the box

Recipes Inspired by the Box!
Fri / Sat, March 3 – 4, 2017

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At a Glance – Recipes Inspired by the Box Minty Roasted Beets with Lime and Cumin Parsnip Fries with Dip Spinach, Pear, and Orange Salad Creamy Korean Radish Soup Greek Cauliflower Pasta Salad Carrot Cupcakes Minty Roasted Beets with Lime and Cumin Recipe by Carol Peterson See original recipe HERE Ingredients: 2 lbs of beets (greens removed) Olive oil for roasting ½ teaspoon ground cumin seeds 2 tablespoons fresh lime juice ¾ tablespoon honey 2 tablespoons extra virgin olive oil Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, February 27 – March 1, 2017

Eggroll2s

At a Glance – Recipes Inspired by the Box Hearty Greens Salad with Dill Dressing Warm Beet Salad with Fruit and Nuts Curried Cauliflower and Carrot Soup Collard Greens and Pulled Pork Egg Rolls Radish, Avocado, and Black Bean Salad Chocolate Parsnip Brownies Hearty Greens Salad with Dill Dressing Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 4 eggs, hard boiled and chopped (or you could use tuna) ½ C Greek yogurt 2 T mayo to taste salt 1 T balsamic vinegar 1 T fresh dill, chopped ¼ C olive oil Continue Reading

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Recipes Inspired by the Box!
Fri / Sat, February 24 – 25, 2017

VeganTofuFriedQuinoa-4

At a Glance – Recipes Inspired by the Box Savory French Toast Spicy Twice Baked Sweet Potatoes Baked Onion Rings with Herb Dip Vegan Tofu Fried Quinoa Beet, Carrot, Apple Salad Apple Cinnamon Pop Tarts Savory French Toast Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 4 eggs 3-4 C kale/spinach/collard greens/chard/mizuna 1 small onion, chopped 1 clove garlic, chopped 2 C milk ¼ C cream (reserve a bit for topping) 1 t dijon mustard ½ t (or less) salt Continue Reading

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Recipes Inspired by the Box!
Mon / Tues / Wed, February 20-22, 2017

RoastedBeetCarrotSoup-4

At a Glance – Recipes Inspired by the Box Carrot, Apple, Orange Juice Fluffy Sweet Potato Biscuits Sweet and Spicy Roasted Beet and Carrot Soup Sauteed Chard with Shallots Stir Fried Brussels Sprouts Crispy Kale Chips Carrot, Apple, Orange Juice Recipe by Carol Peterson See original recipe HERE Ingredients: ½ c cold water 1 orange, peeled and quartered ½ apple, seeded, halved 1 medium carrot, halved and chopped 1 c ice cubes Instructions: Place all ingredients into a blender and secure the lid. Turn machine on and Continue Reading

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Recipes Inspired by the Box!
Fri / Sat, February 17 -18, 2017

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At a Glance – Recipes Inspired by the Box Broccoli and Cauliflower Stem Pasta Kale Pesto End of the Week Pasta Dilly Eggs with Lentils Cauliflower Cheese Pie with Potato Crust Spiced Apple Pear Sauce Broccoli and Cauliflower Stem Pasta Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: ½ lb. brussels sprouts, quartered 1 t olive oil to taste salt to taste pepper 2½ – 3 C broccoli and cauliflower stems, thinly sliced or shaved (a veggie peeler works great) 3 T Continue Reading

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Recipes Inspired by the Box!
Mon / Tues / Wed, Feb 13-15, 2017

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At a Glance – Recipes Inspired by the Box Citrus Carrots Garlicky Bok Choi Cauliflower Pizza Crust Roasted Apples and Brussels Sprouts Sweet Potato, Arugula, Spinach Salad Turnip Fries Citrus Carrots Recipe by Carol Peterson See original recipe HERE Ingredients: 5-6 carrots washed and cut into rounds or matchsticks ½ cup veggie broth Juice of one orange or lemon 1 green garlic chopped 1 tsp basil Fresh parsley chopped, to taste Sea salt and ground pepper Instructions: Simmer Continue Reading

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Recipes Inspired by the Box!
Fri / Sat February 10-11, 2017

Twice-Baked-Potatoes3

At a Glance – Recipes Inspired by the Box Twice Baked Potatoes Turnip Salsa Bierocks Mustard Green Beans Chicken Broccoli and Bok Choi Vegetable Stir Fry Twice Baked Potatoes Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 2 large potatoes (Russets if you have ’em), halved lengthwise 1 bell pepper, diced 1 C broccoli (about 1 head), chopped or diced 1 carrot, grated 1 onion, diced 2 cloves roasted garlic (or Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed Feb 6 – 8, 2017

AC5s

At a Glance – Recipes Inspired by the Box Tomato Pie with Kale Pesto Turnip and Potato Gratin Apple Cheddar Squash Soup Portuguese Bean Soup All Season Fennel Pizza Apple Cake Tomato Pie with Kale Pesto Recipe by Carol Peterson See original recipe HERE Ingredients: 2 cups packed fresh kale 3 cloves garlic ⅓ cup walnuts or pine nuts (toasted) ½ cup grated Romano cheese ¼ cup olive oil ⅔ cup ricotta cheese Dough for 1 (9 inch) pie tin or pizza Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, February 3 – 4, 2017

FrenchSpringSoup-JohnandJanelle

At a Glance – Recipes Inspired by the Box Broccoli and Rice Casserole French Spring Soup Roasted Winter Vegetables with Roasted Garlic Sauce Kale, Apple, Avocado Smoothie Going Green Juice Napa Cabbage Wraps Broccoli and Rice Casserole Recipe by Carol Peterson See original recipe HERE Ingredients: 2 c uncooked wild rice or brown rice 8 c chicken broth or stock 3 heads broccoli, cut into small florets 1 stick butter (8 tbsp) 1 lb button mushrooms finely chopped 1 med onion finely diced Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, Jan 30 – Feb 1, 2017

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At a Glance – Recipes Inspired by the Box Cabbage and Apple Salad with Pecans Savory Crepes Cauliflower Stew Rustic Winter Vegetable Tarts Broccoli Cheddar Soup Vegetarian Lasagne Cabbage and Apple Salad with Pecans Recipe by Carol Peterson See original recipe HERE Ingredients: 2 tsp butter 1 c pecan halves 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1/8 tsp cayenne pepper 2 tbsp rice wine vinegar 1 tbsp apple cider vinegar 1 tsp Dijon mustard ¼ c olive oil Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, January 27-28, 2017

VeggiePotPie-5

At a Glance – Recipes Inspired by the Box Cannellini and Beet Greens Soup Veggie Pot Pie Crostini with Sausage and Braised Greens Pickled Beets and Cabbage Cauliflower Salad Orange Glazed Coffee Cake Cannellini and Beet Greens Soup Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 2 T olive oil 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped (or mixture of carrot and radish) to taste, salt to taste, pepper 1 clove garlic, chopped 1 T red wine Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, January 23-25, 2017

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At a Glance – Recipes Inspired by the Box Spring Rolls with Spicy Hot Dipping Sauce Lemongrass Roasted Chicken Stuffed Chard with Fresh Marinara Kohlrabi Quiche Orange and Greens Smoothie Lemon Poppy Seed Scones Spring Rolls with Spicy Hot Dipping Sauce Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: Dip: 2 T lemon juice 2 T dijon mustard 1 T plus 1 t honey 1 to 1½ t Sriracha (or your favorite hot sauce) 2 t soy sauce to taste salt 3 T Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, January 20-21, 2017

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At a Glance – Recipes Inspired by the Box Sweet Potato and Apple Casserole Noodle Salad with Napa Cabbage Deconstructed Lasagna Shallot Citrus Vinaigrette Sauteed Mizuna Carrot Muffins with Cream Cheese Frosting Sweet Potato and Apple Casserole Recipe by Carol Peterson See original recipe HERE Ingredients: 3 sweet potatoes, peeled & quartered ½ cup firmly packed brown sugar 1 tsp ground cinnamon 1 tsp ground nutmeg 2 large apples, peeled, cored and cut into ¼ inch rings Topping: ¼ cup flour ¼ cup Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, January 16-18, 2017

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At a Glance – Recipes Inspired by the Box Tangy Red Cabbage Slaw Mediterranean Veggies and Rice Roasted Butternut Squash with Pine Nuts Ecuadorian Beet Salad Kohlrabi Stew Baked Daikon Radish Cheese Fries Tangy Red Cabbage Slaw Recipe by Carol Peterson See original recipe HERE Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½ medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro Continue Reading

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Recipes Inspired by the Box!
Fri / Sat, January 13-14, 2017

RoastedBeetSalad-RebeccaThomas

At a Glance – Recipes Inspired by the Box Roasted Beet and Orange Salad Green Salad with Roasted Winter Squash Kohlrabi Stuffed with Cabbage and Apples Cedar Plank Salmon the Grill Screaming Stuffed Jalapeno Poppers Butternut Apple Crisp Bars Roasted Beet and Orange Salad Recipe by Carol Peterson See original recipe HERE Ingredients: 4 small beets 2 tsp olive oil ½ tsp course ground pepper, divided ¼ cup orange juice 1 Tbsp olive oil 1 Tbsp cider vinegar 1 Tbsp parsley, chopped ⅛ tsp garlic powder, or ¼ tsp salt Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, January 9-11, 2017

VeganCauliflowerSoup_5

At a Glance – Recipes Inspired by the Box Cauliflower and Potato Soup Lemon Ginger Sauce with Dill Sweet and Sour Red Cabbage Roasted Brussels Sprouts and Apples Orange Glazed Bread Pudding Lemon Sponge Pudding Cauliflower and Potato Soup Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 3-4 C potato, large chunks 1 onion, large chunks 2 large red radishes, large chunks 10-12 C cauliflower, large chunks 1 small head garlic olive oil to taste, salt to taste, pepper 6-8 Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, January 6-7, 2017

ChoppedSalad-4

At a Glance – Recipes Inspired by the Box Rainbow Salad Chopped Salad with Oranges Rustic Winter Vegetable Tarts Twice Baked Sweet Potatoes Cauliflower Stew Brussels Sprouts and Greens Saute Rainbow Salad Recipe by Carol Peterson See original recipe HERE Ingredients: ¼ wedge of cabbage (white or red) ¼ wedge of Napa cabbage 1 Daikon radish shredded 1 stalk celery or ½ bulb fennel 1 large carrot shredded 1 green apple chopped 1 orange peeled and wedged Dressing: Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed January 2 -4, 2017

CollardPanini1s

At a Glance – Recipes Inspired by the Box Collard Greens and Prosciutto Panini Tuscan Soup Fresh and Simple Juice Sweet Potato, Carrot, Apple and Lentil Soup Saucy Sprouts and Oranges Orange Cake Collard Greens and Prosciutto Panini Recipe by AHO Kitchen Team See original recipe HERE Ingredients: 3-4 Collard Green Leaves, sliced into ribbons 1 medium shallot, sliced thin 2 cloves of garlic, pressed 2 Tbs Olive Oil ½ cup cured Proscuitto, diced into small cubes 1 cup ricotta cheese Salt and Pepper Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, Dec 16-17, 2016

TamiBayer-CauliflowerPizzaCrust

At a Glance – Recipes Inspired by the Box Roasted winter vegetables with roasted garlic Heart healthy chard wraps Green and white vegetable roast Cauliflower pizza crust Vegetarian lasagne Harvest spice muffins Roasted winter vegetables with roasted garlic Recipe by Carol Peterson See original recipe HERE Ingredients: 6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, rutabagas, beets, winter squash, peeled and cut in 1 inch pieces or slices. 2 Tbs oil 1 Tbs dried or Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed,Dec 12-14, 2016

RoastedVeggieSoup4

At a Glance – Recipes Inspired by the Box Warm beet salad with fruit and nuts Butternut squash soup Twice cooked beets with pomegranates and goat cheese Sauteed rainbow chard with shallots Roasted winter vegetable soup Bierocks Warm beet salad with fruit and nuts   Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 1 T olive oil 2 beets, peeled and chopped to taste salt to taste pepper 1 T lemon juice 1 T balsamic vinegar ½ t honey or maple syrup to taste salt to Continue Reading

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