Category: Side Dish

Collard Greens and Pulled Pork Egg Rolls

Eggroll1s

Ingredients: 1 bunch collard greens 1 sm onion chopped 1 cup shredded pork or chicken 1 8 oz pkg cream cheese softened  ¼ tsp salt 1/8 tsp pepper 1 pkg egg roll wrappers 2 tbsp butter, melted Thai sweet chili sauce  optional Instructions: Trim collard Continue Reading

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Turnip Fries

TurnipFries1s

Ingredients: ¾ lb peeled turnips ½ tsp black pepper 2 c buttermilk 1 c fine cornmeal 1 c flour 2 tsp salt canola oil Instructions: Cut peeled turnips into ½ inch thick sticks and toss with the buttermilk. Combine the cornmeal and flour, salt and Continue Reading

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Kohlrabi Carrot Fritters with Avocado Cream Sauce

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Ingredients: 2 Kolhrabi 1 carrot 1 egg ¼ tsp salt ¼ tsp cayenne ½ c vegetable oil or grapeseed oil ½ avocado ¼ c plain yogurt ½ lemon ¼ tsp salt Instructions: Peel the kohlrabi. Shred the vegetables in a food processor. Squeeze the shredded Continue Reading

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Tangy Red Cabbage Slaw

TangyCabbage1s

Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½  medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro (optional) Instructions: In a large bowl, whisk Continue Reading

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Roasted Apples and Brussels Sprouts

brussels4s

Ingredients: 1 lb brussels sprouts 2 apples peeled, cored and cut into ¾ inch chunks 2 sweet onion, cut into ¾ in chunks 2 tbsp olive oil salt and pepper to taste pinch garlic powder to taste zest from 1 lemon and juice Instructions: Preheat Continue Reading

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Spiced Apple Pear Sauce

applepearsauce3s

Ingredients: 3-4 apples, peeled,cored and chopped 3 ripe pears, peeled,cored and chopped 1 tbsp fresh lemon juice 6 cinnamon sticks ¼ tsp ground nutmeg 1-2 tbsp sugar Instructions: Combine all ingredients into a medium pan and add ¼ c water. Bring to  a boil. Cover, Continue Reading

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Roasted Garlic Purple Mashed Potatoes

purplesmashed5s

Ingredients: 1 head garlic 2 lb purple potatoes, well washed, peeled and quartered 1 tsp seas salt ground black pepper 4 tbsp butter or olive oil ¾ c milk Instructions: Preheat oven to 425, place a rack in middle of oven. Slice off the very Continue Reading

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Sweet Potato and Arugula, Spinach Salad

sweetpotatosalad4s

Ingredients: 6 cups ½ inch diced sweet potatoes, (leave the skin on,may also peel) 1 tbsp olive oil Salt and ground black pepper 2 cups loosely packed arugula or spinach or a combo of both 4 scallions,white and light green parts only, thinly sliced ½ Continue Reading

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Sweet and Spicy Roasted Kabocha Squash

kabocha1s

Ingredients: 1 kabocha squash 3 tbsp light brown sugar plus a bit for sprinkling prior to serving. ¼ tsp cayenne or hot chili powder (or diced hot peppers) ½ tsp cumin ¼ tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 1 ½ tsp soy sauce Continue Reading

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Zucchini Tots

tots1s

Ingredients: Cooking spray 1 packed cup grated zucchini 1 large egg ¼ medium onion minced ¼ c grated sharp cedar cheese 1/3 c seasoned breadcrumbs ¼ tsp salt and pepper to taste Instructions: Preheat oven to 400. Spray baking sheet. Grate the zucchini into a Continue Reading

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Watermelon and Serrano Chilled Salad

WatermelonSalad5s

Ingredients: 5-6 cups watermelon, cut into bite size chunks 2 Serrano chilis, seeded and minced juice from one lime 1/2 cup crumbled feta cheese 1/4 cup fresh cilantro, chopped roughly Instructions: Toss watermelon, serranos, and lime juice together in a large mixing bowl. Add cilantro and cheese Continue Reading

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Corn on the Cob Coins

CobCoins4s

Ingredients: 4-6 ears corn cut crosswise into ¾ inch slices 5-6 Tbsp butter 1 tsp salt ¼ tsp pepper Instructions: Preheat Grill to High. Mound corn coins on a large piece of parchment lined foil. Scatter butter over corn and sprinkle with salt & pepper. Fold foil Continue Reading

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Corn Pudding

Pudding8s

Ingredients: ½ c butter 1 cup cream cheese 5 c fresh corn kernels 3 tbsp chopped fresh basil 1 c diced onion 1 tbsp sugar 4 eggs 1 tbsp salt 1 c milk ¾ tsp ground black pepper 1 c half and half 1 c Continue Reading

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Watermelon Salsa

WatermelonS5s

Ingredients: ¼ c lime juice 1 tbsp sugar fresh ground pepper to taste 3 c chopped watermelon 1 cucumber peeled, diced 1 nectarine or peach or both peeled and diced 1 hot pepper seeded and minced 1 small onion finely chopped ½ tsp garlic salt Continue Reading

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Balsamic Green Bean Salad

GreenBeanSalad5s

Ingredients: 1 ½ – 2 lbs fresh green beans, trimmed and cut into 1” pieces ¼ c olive oil 3 tbsp lemon juice 3 tbsp balsamic vinegar ¼ tsp salt ¼ tsp garlic powder ¼ tsp ground mustard 1/8 tsp pepper 1 large red onion,chopped Continue Reading

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Potato, Leek, and Sorrel Pesto Flatbread

PLFlatbread6s

Ingredients: 1 leek ends trimmed 1 c paper thin sliced potatoes Flatbread or pizza dough ¼ c grated Pecorino Romano cheese 8 oz ricotta cheese Sorrel Pesto Instructions: Preheat oven to 425F. Make Sorrel pesto. Slice the leek in half and then slice into ¼” Continue Reading

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Sorrel Pesto

PLFlatbread1s

Ingredients: 2 c coarsely chopped fresh sorrel, ribs removed 1/3 c fresh parsley 2 cloves garlic roughly chopped 1/3 c freshly grated parmesan cheese ¼ c pine nuts ½ tsp salt ¼ c olive oil Instructions: In a food processor or blender puree the sorrel, Continue Reading

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Summer Radish Salad

RadishSalad1s

Ingredients: 2 cups sliced radishes ½ tsp salt 1 cup sliced onion 1 cup cucumber seeded and sliced ½ cup olive oil 2 tbsp white wine vinegar ½ tsp white sugar 1 clove garlic minced 1 tsp chopped dill Instructions: Toss radishes with salt and let stand Continue Reading

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Twice Baked Sweet Potatoes

TB7s

Ingredients: 2-4 sweet potatoes 5 tbsp light brown sugar ½ tsp ground cinnamon ¼ tsp ground nutmeg Pinch cayenne pepper ½ stick butter Oil for roasting Salt and pepper ½ c chopped pecans Instructions: Pre-heat oven to 375F. Lightly scrub potatoes. Place on roasting tray and bake Continue Reading

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Raw Summer Squash Salad

SquashSalad4s

Ingredients: 4 cups thinly sliced zucchini /summer squash green and yellow 1-2 tomatoes thinly wedged salt and pepper to taste juice of one lemon (approx. 3 Tbs) 1 tbsp olive oil-may need a bit more 2 oz feta cheese, crumbles 2 tbsp dill optional: ½ c Continue Reading

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