Kohlrabi Carrot Fritters with Avocado Cream Sauce

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Ingredients:

  • 2 Kolhrabi
  • 1 carrot
  • 1 egg
  • ¼ tsp salt
  • ¼ tsp cayenne
  • ½ c vegetable oil or grapeseed oil
  • ½ avocado
  • ¼ c plain yogurt
  • ½ lemon
  • ¼ tsp salt

Instructions:

Peel the kohlrabi. Shred the vegetables in a food processor.

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Squeeze the shredded veggies in a tea cloth to remove moisture then place in bowl with egg, salt and cayenne. Mix.

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Place oil in skillet. Heat to medium high heat. Place small patties of veggie mixture into the oil. Fry to both sides become golden, place on paper towel to drain.

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In a small bowl add remainder ingredients and cream. Serve with the fritters.

Jessica L Credit

Kohlrabi Carrot Fritters with Avocado Cream Sauce
Author: 
Recipe type: Snack, Side Dish, Appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 Kolhrabi
  • 1 carrot
  • 1 egg
  • ¼ tsp salt
  • ¼ tsp cayenne
  • ½ c vegetable oil or grapeseed oil
  • ½ avocado
  • ¼ c plain yogurt
  • ½ lemon
  • ¼ tsp salt
Instructions
  1. Peel the kohlrabi. Shred the vegetables in a food processor.
  2. Squeeze the shredded veggies in a tea cloth to remove moisture then place in bowl with egg, salt and cayenne. Mix.
  3. Place oil in skillet. Heat to medium high heat. Place small patties of veggie mixture into the oil. Fry to both sides become golden, place on paper towel to drain.
  4. In a small bowl add remainder ingredients and cream. Serve with the fritters.

 

 

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Categories: Appetizer , Breakfast , Carrots , Gluten-Free , Jessica Lessard Photos , Kid-Friendly , Quick Meals , Side Dish , Snacks , Vegetarian

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About this Author: Carol Peterson is the brilliant chef behind 90% of the amazing recipes you see on this fantastic blog. Her husband Vernon (a.k.a. Uncle Vern) will tell you she’s the finest cook he’s ever known. All the recipes you'll find here will back him up. Carol worked as a medical assistant for thirty years, and today, if she’s not cooking, you’ll find her gardening, crafting, coming up with DIY decorating projects, spending time in the Sierras, or keeping up with her granddaughter, the sixth generation in a long line of Peterson family farmers.

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