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Surprise Gourmet Turnip Cake

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Ingredients: Cake: ½ c butter,plus 1 tbsp butter ¾ c sugar 3 eggs 1 c pureed cooked turnip (2 medium) 1 ¼ c flour ½ tsp baking soda, cinnamon, nutmeg 1/8 tsp cloves ¼ tsp salt 1/3 c walnuts Frosting: ¾ c butter, plus 2 Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, January 20-21, 2017

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At a Glance – Recipes Inspired by the Box Sweet Potato and Apple Casserole Noodle Salad with Napa Cabbage Deconstructed Lasagna Shallot Citrus Vinaigrette Sauteed Mizuna Carrot Muffins with Cream Cheese Frosting Sweet Potato and Apple Casserole Recipe by Carol Peterson See original recipe HERE Ingredients: 3 sweet potatoes, peeled & quartered ½ cup firmly packed brown sugar 1 tsp ground cinnamon 1 tsp ground nutmeg 2 large apples, peeled, cored and cut into ¼ inch rings Topping: ¼ cup flour ¼ cup Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, January 16-18, 2017

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At a Glance – Recipes Inspired by the Box Tangy Red Cabbage Slaw Mediterranean Veggies and Rice Roasted Butternut Squash with Pine Nuts Ecuadorian Beet Salad Kohlrabi Stew Baked Daikon Radish Cheese Fries Tangy Red Cabbage Slaw Recipe by Carol Peterson See original recipe HERE Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½ medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro Continue Reading

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Tangy Red Cabbage Slaw

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Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½  medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro (optional) Instructions: In a large bowl, whisk Continue Reading

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Recipes Inspired by the Box!
Fri / Sat, January 13-14, 2017

RoastedBeetSalad-RebeccaThomas

At a Glance – Recipes Inspired by the Box Roasted Beet and Orange Salad Green Salad with Roasted Winter Squash Kohlrabi Stuffed with Cabbage and Apples Cedar Plank Salmon the Grill Screaming Stuffed Jalapeno Poppers Butternut Apple Crisp Bars Roasted Beet and Orange Salad Recipe by Carol Peterson See original recipe HERE Ingredients: 4 small beets 2 tsp olive oil ½ tsp course ground pepper, divided ¼ cup orange juice 1 Tbsp olive oil 1 Tbsp cider vinegar 1 Tbsp parsley, chopped ⅛ tsp garlic powder, or ¼ tsp salt Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, January 9-11, 2017

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At a Glance – Recipes Inspired by the Box Cauliflower and Potato Soup Lemon Ginger Sauce with Dill Sweet and Sour Red Cabbage Roasted Brussels Sprouts and Apples Orange Glazed Bread Pudding Lemon Sponge Pudding Cauliflower and Potato Soup Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 3-4 C potato, large chunks 1 onion, large chunks 2 large red radishes, large chunks 10-12 C cauliflower, large chunks 1 small head garlic olive oil to taste, salt to taste, pepper 6-8 Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, January 6-7, 2017

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At a Glance – Recipes Inspired by the Box Rainbow Salad Chopped Salad with Oranges Rustic Winter Vegetable Tarts Twice Baked Sweet Potatoes Cauliflower Stew Brussels Sprouts and Greens Saute Rainbow Salad Recipe by Carol Peterson See original recipe HERE Ingredients: ¼ wedge of cabbage (white or red) ¼ wedge of Napa cabbage 1 Daikon radish shredded 1 stalk celery or ½ bulb fennel 1 large carrot shredded 1 green apple chopped 1 orange peeled and wedged Dressing: Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed January 2 -4, 2017

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At a Glance – Recipes Inspired by the Box Collard Greens and Prosciutto Panini Tuscan Soup Fresh and Simple Juice Sweet Potato, Carrot, Apple and Lentil Soup Saucy Sprouts and Oranges Orange Cake Collard Greens and Prosciutto Panini Recipe by AHO Kitchen Team See original recipe HERE Ingredients: 3-4 Collard Green Leaves, sliced into ribbons 1 medium shallot, sliced thin 2 cloves of garlic, pressed 2 Tbs Olive Oil ½ cup cured Proscuitto, diced into small cubes 1 cup ricotta cheese Salt and Pepper Continue Reading

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Cauliflower Stew

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Ingredients: 2 tbsp coconut oil 1 tsp cumin seeds 1 onion finely chopped 3 ripe tomatoes, finely chopped 1 head cauliflower, stemmed and cut into bite-size florets 1 jalapeno, stemmed,seeded,chopped 1 c chopped kale 2 tsp minced ginger 1 tbsp cumin powder 1 tbsp coriander powder Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, Dec 16-17, 2016

TamiBayer-CauliflowerPizzaCrust

At a Glance – Recipes Inspired by the Box Roasted winter vegetables with roasted garlic Heart healthy chard wraps Green and white vegetable roast Cauliflower pizza crust Vegetarian lasagne Harvest spice muffins Roasted winter vegetables with roasted garlic Recipe by Carol Peterson See original recipe HERE Ingredients: 6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, rutabagas, beets, winter squash, peeled and cut in 1 inch pieces or slices. 2 Tbs oil 1 Tbs dried or Continue Reading

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Fresh Facts 14: The Tree Surgeon

enewspost

The big job on a peach farm all winter is pruning, so let’s spend some time on this most important cultural practice because you never know when you might want to be a peach farmer. First off, there are two types of pruning: summer and Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed,Dec 12-14, 2016

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At a Glance – Recipes Inspired by the Box Warm beet salad with fruit and nuts Butternut squash soup Twice cooked beets with pomegranates and goat cheese Sauteed rainbow chard with shallots Roasted winter vegetable soup Bierocks Warm beet salad with fruit and nuts Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 1 T olive oil 2 beets, peeled and chopped to taste salt to taste pepper 1 T lemon juice 1 T balsamic vinegar ½ t honey or maple syrup to taste salt to taste Continue Reading

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Bierocks

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Ingredients: Filling: 4 c cabbage, cut fine ½ c onion or fennel, cut fine 2 tbsp olive oil 1 lb hamburger salt and pepper cayenne pepper(optional) Dough: 4 1/3 c flour 1 pkg active dry yeast 1 c milk 1/3 c sugar 1/3 c butter Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, Dec 9-10, 2016

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At a Glance – Recipes Inspired by the Box Oven baked Rutabaga fries Caramelized Butternut Squash Beet, Carrot, Apple Salad Stewed Collard Greens with Fennel Vegetable Stir Fry Popcorn Balls Oven baked Rutabaga fries Recipe by Carol Peterson See original recipe HERE Ingredients: Rutabagas Olive oil Salt garlic powder paprika Instructions: Preheat oven to 425° Peel Rutabagas and slice into ¼ inch rounds, or cut into strips. Place in zip top bag with olive oil and shake. Spread oil-coated rutabaga pieces Continue Reading

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