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Fresh Facts 21: Our AMAZING Farmers!

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I don’t know if you’ve thought about this, but your farmers are just so amazing. How amazing are they, Uncle Vern? Well, it has been raining a LOT most days for the last several weeks, yet somehow, these guys are getting out there in the Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, Jan 30 – Feb 1, 2017

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At a Glance – Recipes Inspired by the Box Cabbage and Apple Salad with Pecans Savory Crepes Cauliflower Stew Rustic Winter Vegetable Tarts Broccoli Cheddar Soup Vegetarian Lasagne Cabbage and Apple Salad with Pecans Recipe by Carol Peterson See original recipe HERE Ingredients: 2 tsp butter 1 c pecan halves 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1/8 tsp cayenne pepper 2 tbsp rice wine vinegar 1 tbsp apple cider vinegar 1 tsp Dijon mustard ¼ c olive oil Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, January 27-28, 2017

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At a Glance – Recipes Inspired by the Box Cannellini and Beet Greens Soup Veggie Pot Pie Crostini with Sausage and Braised Greens Pickled Beets and Cabbage Cauliflower Salad Orange Glazed Coffee Cake Cannellini and Beet Greens Soup Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 2 T olive oil 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped (or mixture of carrot and radish) to taste, salt to taste, pepper 1 clove garlic, chopped 1 T red wine Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, January 23-25, 2017

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At a Glance – Recipes Inspired by the Box Spring Rolls with Spicy Hot Dipping Sauce Lemongrass Roasted Chicken Stuffed Chard with Fresh Marinara Kohlrabi Quiche Orange and Greens Smoothie Lemon Poppy Seed Scones Spring Rolls with Spicy Hot Dipping Sauce Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: Dip: 2 T lemon juice 2 T dijon mustard 1 T plus 1 t honey 1 to 1½ t Sriracha (or your favorite hot sauce) 2 t soy sauce to taste salt 3 T Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, January 20-21, 2017

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At a Glance – Recipes Inspired by the Box Sweet Potato and Apple Casserole Noodle Salad with Napa Cabbage Deconstructed Lasagna Shallot Citrus Vinaigrette Sauteed Mizuna Carrot Muffins with Cream Cheese Frosting Sweet Potato and Apple Casserole Recipe by Carol Peterson See original recipe HERE Ingredients: 3 sweet potatoes, peeled & quartered ½ cup firmly packed brown sugar 1 tsp ground cinnamon 1 tsp ground nutmeg 2 large apples, peeled, cored and cut into ¼ inch rings Topping: ¼ cup flour ¼ cup Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, January 16-18, 2017

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At a Glance – Recipes Inspired by the Box Tangy Red Cabbage Slaw Mediterranean Veggies and Rice Roasted Butternut Squash with Pine Nuts Ecuadorian Beet Salad Kohlrabi Stew Baked Daikon Radish Cheese Fries Tangy Red Cabbage Slaw Recipe by Carol Peterson See original recipe HERE Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½ medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro Continue Reading

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Tangy Red Cabbage Slaw

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Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½  medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro (optional) Instructions: In a large bowl, whisk Continue Reading

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Recipes Inspired by the Box!
Fri / Sat, January 13-14, 2017

RoastedBeetSalad-RebeccaThomas

At a Glance – Recipes Inspired by the Box Roasted Beet and Orange Salad Green Salad with Roasted Winter Squash Kohlrabi Stuffed with Cabbage and Apples Cedar Plank Salmon the Grill Screaming Stuffed Jalapeno Poppers Butternut Apple Crisp Bars Roasted Beet and Orange Salad Recipe by Carol Peterson See original recipe HERE Ingredients: 4 small beets 2 tsp olive oil ½ tsp course ground pepper, divided ¼ cup orange juice 1 Tbsp olive oil 1 Tbsp cider vinegar 1 Tbsp parsley, chopped ⅛ tsp garlic powder, or ¼ tsp salt Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed, January 9-11, 2017

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At a Glance – Recipes Inspired by the Box Cauliflower and Potato Soup Lemon Ginger Sauce with Dill Sweet and Sour Red Cabbage Roasted Brussels Sprouts and Apples Orange Glazed Bread Pudding Lemon Sponge Pudding Cauliflower and Potato Soup Recipe by DeMaCuisine for Abundant Harvest Organics See original recipe HERE Ingredients: 3-4 C potato, large chunks 1 onion, large chunks 2 large red radishes, large chunks 10-12 C cauliflower, large chunks 1 small head garlic olive oil to taste, salt to taste, pepper 6-8 Continue Reading

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Recipes Inspired by the Box!
Fri/Sat, January 6-7, 2017

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At a Glance – Recipes Inspired by the Box Rainbow Salad Chopped Salad with Oranges Rustic Winter Vegetable Tarts Twice Baked Sweet Potatoes Cauliflower Stew Brussels Sprouts and Greens Saute Rainbow Salad Recipe by Carol Peterson See original recipe HERE Ingredients: ¼ wedge of cabbage (white or red) ¼ wedge of Napa cabbage 1 Daikon radish shredded 1 stalk celery or ½ bulb fennel 1 large carrot shredded 1 green apple chopped 1 orange peeled and wedged Dressing: Continue Reading

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Recipes Inspired by the Box!
Mon/Tues/Wed January 2 -4, 2017

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At a Glance – Recipes Inspired by the Box Collard Greens and Prosciutto Panini Tuscan Soup Fresh and Simple Juice Sweet Potato, Carrot, Apple and Lentil Soup Saucy Sprouts and Oranges Orange Cake Collard Greens and Prosciutto Panini Recipe by AHO Kitchen Team See original recipe HERE Ingredients: 3-4 Collard Green Leaves, sliced into ribbons 1 medium shallot, sliced thin 2 cloves of garlic, pressed 2 Tbs Olive Oil ½ cup cured Proscuitto, diced into small cubes 1 cup ricotta cheese Salt and Pepper Continue Reading

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Cauliflower Stew

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Ingredients: 2 tbsp coconut oil 1 tsp cumin seeds 1 onion finely chopped 3 ripe tomatoes, finely chopped 1 head cauliflower, stemmed and cut into bite-size florets 1 jalapeno, stemmed,seeded,chopped 1 c chopped kale 2 tsp minced ginger 1 tbsp cumin powder 1 tbsp coriander powder Continue Reading

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