Sauteed Kale with Cranberries and Pine Nuts

kale pic


  • 1 bunch kale
  • 1 Tbsp olive oil
  • 1/4 cup diced yellow onion
  • 1 Tbsp chopped garlic
  • 1/3 cup cranberries
  • 1/4 cup pine nuts
  • Salt and pepper to taste

Instructions: Chop kale and set aside. Heat oil in pan, add onion and garlic stir until browned. Add kale and stir until kale is slightly wilted. Add in cranberries and pine nuts – serve and enjoy!

Abundant Harvest Organics Products found in this recipe: Kale, Onion, Garlic


Categories: Kale , Salad , Side Dish

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About this Author: Carol Peterson is the brilliant chef behind 90% of the amazing recipes you see on this fantastic blog. Her husband Vernon (a.k.a. Uncle Vern) will tell you she’s the finest cook he’s ever known. All the recipes you'll find here will back him up. Carol worked as a medical assistant for thirty years, and today, if she’s not cooking, you’ll find her gardening, crafting, coming up with DIY decorating projects, spending time in the Sierras, or keeping up with her granddaughter, the sixth generation in a long line of Peterson family farmers.

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