Tag Archives: apples

Carrot, Orange, and Apple Juice

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Ingredients: ½ c cold water 1 orange, peeled and quartered ½ apple, seeded, halved 1 medium carrot, halved and chopped 1 c ice cubes Instructions: Place all ingredients into a blender and secure the lid. Turn machine on and slowly increase the speed from low Continue Reading

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Roasted Apples and Brussels Sprouts

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Ingredients: 1 lb brussels sprouts 2 apples peeled, cored and cut into ¾ inch chunks 2 sweet onion, cut into ¾ in chunks 2 tbsp olive oil salt and pepper to taste pinch garlic powder to taste zest from 1 lemon and juice Instructions: Preheat Continue Reading

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Spiced Apple Pear Sauce

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Ingredients: 3-4 apples, peeled,cored and chopped 3 ripe pears, peeled,cored and chopped 1 tbsp fresh lemon juice 6 cinnamon sticks ¼ tsp ground nutmeg 1-2 tbsp sugar Instructions: Combine all ingredients into a medium pan and add ¼ c water. Bring to  a boil. Cover, Continue Reading

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Apple and Pear Crumble

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Ingredients: 1 ½ c rolled oats 2 c peeled and diced pears 2 c peeled and diced apples ½ c flour ¾ c brown sugar ¾ c brown sugar 1 tsp ground cinnamon ½ c butter, softened ½ c sliced almonds, or to taste Instructions: Continue Reading

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Beet, Carrot, and Apple Salad

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Ingredients: Dressing: Zest and juice of 1 orange Zest and juice of 1 lemon or lime 2 tbsp sherry vinegar ¾ c olive oil salt and ground black pepper Salad: 1 lb beets, peeled and cut into matchsticks 2 large carrots, peeled and cut into matchsticks Continue Reading

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Fresh and Simple Juice

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Ingredients: 2 Red Apples 5 large Carrots 2 Navel Oranges (peels removed) 3/4″ piece of ginger (a great natural headache remedy!) *recipe makes approx 20-24 oz of juice. Print Fresh and Simple Juice Author: AHO Kitchen Team Recipe type: Juice Serves: 20-24 oz   Ingredients 2 Red Apples 5 large Continue Reading

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Going Green Juice

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Ingredients: 3 Green Apples 1 bunch of Kale 2 Kiwis (peeled) 1/4 Cucumber Instructions: Process all ingredients through juicer. Enjoy cold, and keep refrigerated. Use within 1-2 days. *recipe makes approx 20-24 oz of juice. Print Going Green Juice Author: AHO Kitchen Team Serves: 20-24 oz   Ingredients 3 Apples Continue Reading

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

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Ingredients: ¼ c butter 2 sweet potatoes, peeled, chopped 3 carrots, peeled, chopped 1 apple, peeled, chopped 1 onion, chopped ½ c red lentils ½ tsp minced ginger ½ tsp black pepper 1 tsp salt ½ tsp ground cumin ½ tsp chili powder ½ tsp paprika Continue Reading

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Savory Crêpes

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Right now my thoughts are flipping between crêpes and the onion rings I ate right before I made the crêpes. Of both, I couldn’t wait to eat more. But, let’s talk about the crêpes today (those onion rings can wait until next week). When I was a Continue Reading

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Old Fashioned Apple Cake

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Ingredients: 2 1/3 C white or wheat flour 1 2/3 c sugar 2 tsp baking soda ¾ tsp salt 1 tsp cinnamon ¼ tsp ground ginger and ground nutmeg 2 eggs ½ c softened butter 4 c peeled, cored, chopped apples (Approx. 4 medium apples) 1 Continue Reading

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Apple Cinnamon Pop Tarts

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Ingredients: Dough:  2 c flour 1 tbsp sugar 1 tsp ground cinnamon 1 tsp salt 2 sticks cold butter cut into ½ inch cubes 2 egg yolks ¼ c milk Apple Cinnamon Filling:  2 med to large apples 7 tbsp packed dark brown sugar 1 ½ tsp freshly squeezed lemon Continue Reading

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Orange You Glad it’s Green Smoothie

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When I need a quick meal, smoothies are a great option. Sometimes I make them with peanut butter, chocolate chips, and banana. That’s one of my favorites. But, I also really love a good fruit and veggie smoothie. Sweet, but not too, and packed with Continue Reading

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Green Salad with Roasted Winter Squash

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Ingredients: ½  of a winter squash peeled and cubed 1 pear thinly sliced or diced ½ apple thinly sliced or diced Greens: a bit of Kale, Spinach, Beet Greens (Beet Tops) and micro greens cleaned and torn. Instructions: Preheat oven to 400 F. Drizzle the cubed winter Continue Reading

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Wilted Mustard Greens with Acorn Squash and Pear

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Two months ago I would have laughed if you’d told me that my fingers would be so cold that I’d have a hard time typing today. That I’d have two sweatshirts on with both hoods pulled up. Two pairs of socks, plus slippers, and that Continue Reading

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Garlic and Herb Bread

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If you need me this winter, I’ll likely be cooking soup, eating soup, chilling soup, reheating soup, and baking all sorts of bread to go with the soup. This is my favorite time of year for that reason. Normally, I’m content with bread still a Continue Reading

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Persimmon Apple Bread

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I don’t know if the old adage, “An apple a day keeps the doctor away” is true. But, apples have always been a favorite of mine, so if I can eat an apple every day that makes me happy. My favorite way to enjoy them Continue Reading

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Kitchen Basics – Pippins

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There are so many awesome fruits to choose from and love. And really, you can’t go wrong with fruit. But, there’s something about the humble apple that I just love. Maybe because the taste signifies fall and reminds me of home (especially a Macintosh). Yum, Continue Reading

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Sweet Potato and Apple Casserole

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Ingredients: 3 sweet potatoes, peeled & quartered ½ cup firmly packed brown sugar 1 tsp ground cinnamon 1 tsp ground nutmeg 2 large apples, peeled, cored and cut into ¼ inch rings Topping: ¼ cup flour ¼ cup firmly packed brown sugar ¼ cup butter ¼ Continue Reading

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Rustic Persimmon Tart

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I’m a sucker for pie crust. But, confession, I’m not actually crazy about pie itself. I just love a good crust. When I make Chicken or Veggie Pot Pie, it’s my favorite part. I make it in big batches and keep it in the freezer Continue Reading

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Granny Smith Apple Crisp

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Ingredients: •2-3 lbs of apples peeled, cored and thinly sliced •2 tbsp lemon juice •½ c sugar •1 stick butter chilled and finely diced plus 2 tbsp •1 ½ cups flour – for Gluten Free, swap out with Almond flour or your favorite GF flour mix Continue Reading

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