Tag Archives: cabbage

Tangy Red Cabbage Slaw

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Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½  medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro (optional) Instructions: In a large bowl, whisk Continue Reading

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Bierocks

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Ingredients: Filling: 4 c cabbage, cut fine ½ c onion or fennel, cut fine 2 tbsp olive oil 1 lb hamburger salt and pepper cayenne pepper(optional) Dough: 4 1/3 c flour 1 pkg active dry yeast 1 c milk 1/3 c sugar 1/3 c butter Continue Reading

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Savory Crêpes

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Right now my thoughts are flipping between crêpes and the onion rings I ate right before I made the crêpes. Of both, I couldn’t wait to eat more. But, let’s talk about the crêpes today (those onion rings can wait until next week). When I was a Continue Reading

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Kohlrabi Stuffed with Cabbage and Apple

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When I think of kohlrabi, I think of a taste that’s like a combination of broccoli and cauliflower. It’s kinda sweet and mild and buttery. When I look at kohlrabi, I think of Yoda… Green, kinda funny looking, but really awesome when you give it Continue Reading

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Pickled Beets and Cabbage

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Pickles are one of life’s great mysteries. I don’t quite understand why or how they are so awesome. They just are. They can add so much to a dish. They’re fun to eat. And, they’re a lot simpler to make than I would have thought. I’ve Continue Reading

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Kitchen Basics – Twelve Ways to Use Cabbage

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I love cabbage. It’s versatile and can be used in so many ways. It tastes great and when you get a head of cabbage there’s so much to it that it seems to last forever (in a good way). Here are some ideas that I think Continue Reading

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Hearty Kale and White Bean Quesadillas

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When I plan our menu I try to include a good variety of foods, so we don’t get bored. Sometimes they’re a little more complex, have multiple steps, and more ingredients. Other times they’re simple, basic, super easy. Scrambled eggs and toast makes a great dinner. So Continue Reading

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Chopped Salad with Oranges Greens and Nuts

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Salads get a bit of a bad rap as a “diet food”. Ugh. I don’t even like the word “diet” and I really like salads. They’re a great compliment to so many foods and can even be a wonderful meal on their own. The salad Continue Reading

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Garlic and Herb Bread

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If you need me this winter, I’ll likely be cooking soup, eating soup, chilling soup, reheating soup, and baking all sorts of bread to go with the soup. This is my favorite time of year for that reason. Normally, I’m content with bread still a Continue Reading

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Carrot Pasta with Tarragon

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If I told you that this was another dish where versatility is key, would you be surprised? It’s the way that I cook, so as often as possible, I will offer alternatives. Just in case it’s a different season when you read this post, in Continue Reading

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Veggie Pot Pie

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Pot pie is one of my favorite foods. I think I say that a lot though. So many foods are favorites that I’m starting to lose track. I guess it depends on the season. Pot pie is one of those dishes that I don’t make all Continue Reading

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Tuna Boats

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There are so many things that you can do with tuna. It makes a fabulous sandwich, one of my favorites. It’s a great addition to pasta, one of my comfort foods. And, it’s good in a boat. Specifically a boat made of veggies. This is Continue Reading

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Okonomiyaki (Japanese Pizza)

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Photo by Rebecca Thomas of Seeks a Little Solace Ingredients: 2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped 2/3 cup whole wheat pastry flour A couple of pinches of sea salt 2 eggs beaten 1 Tbsp olive oil Slivered almonds, chives/herbs for Continue Reading

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Red Choi Stir Fry with Tofu and Almonds

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It makes me super happy when I’ve made something that’s loaded with veggies, and Tim, unprompted, tells me how much he likes it. What a guy! Good thing he liked it so much (even the tofu!), because I am sold. First of all, tofu is Continue Reading

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Bulgur Wheat with Sausage and Apples

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  I am a big fan of quick weeknight dinners. I’m all for slow-cooked, braised, take the whole afternoon to cook kinda meals. But, most weekdays I’m tired, there are dirty dishes in the sink, and I just want to eat something. Now.  This dish Continue Reading

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Cabbage Rolls with Bulgur Wheat and Sausage

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I had my menu all planned for this week, but I caught a cold and the fridge is full of leftovers from two Christmas events from this past weekend, plus there’s an enormous cabbage that’s taking up the space that this week’s box is going Continue Reading

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Chinese Broccoli Slaw

Ingredients ¼ c butter                         1 head broccoli, cleaned, and diced up1-2 c shredded cabbage½ c slivered almonds       ½ c canola or olive oil¼ c sesame seeds    2 pkg of Ramen noodle Continue Reading

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Feel Better Soup

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It seems like every year around this time people get worn down by cold and flu season.  I don’t like that sickness has a season.  As the main cooker and food maker in our home, I try to help us to avoid sickness by keeping Continue Reading

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Carrot, Radish and Cabbage Slaw

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Ingredients: Dressing: 3 tbsp peanut butter 3 tbsp rice wine vinegar 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp olive oil 2 tbsp lemon juice Salad: 3 cups shredded cabbage 4 carrots , grated 4 green onions, sliced very thin 4 radishes, sliced thinly Continue Reading

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Traditional Cole Slaw

Cole Slaw

Ingredients: 1 head green cabbage ½ cup cider vinegar ¼ head of red cabbage (optional) 3 tbsp white sugar 1 carrot shredded ½ tsp salt ½ cup onion chopped ¼ tsp freshly ground pepper 2 ½ tsp lemon juice ½ cup vegetable oil ½ cup mayonnaise Continue Reading

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