Tag Archives: cheese

Zucchini Pizza Casserole

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Ingredients: 4 c shredded unpeeled zucchini 1 tsp salt 2 large eggs ½ c grated Parmesan cheese 2 c shredded mozzarella cheese, divided 1 c shredded cheddar cheese, divided 1 lb lean ground beef ½ c chopped onion 15 oz tomato sauce 1 red or Continue Reading

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Broccoli and Cheese Stuffed Spaghetti Squash

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Ingredients: 1 spaghetti squash, cut in half 1-3 tbsp butter 2 cups chopped broccoli florets 3 cloves garlic,minced 1 tsp red pepper flakes pinch salt and pepper 1 tsp Italian seasoning ( or use a mix of oregano,basil, thyme) ½ c shredded mozzarella cheese or Continue Reading

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Watermelon and Serrano Chilled Salad

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Ingredients: 5-6 cups watermelon, cut into bite size chunks 2 Serrano chilis, seeded and minced juice from one lime 1/2 cup crumbled feta cheese 1/4 cup fresh cilantro, chopped roughly Instructions: Toss watermelon, serranos, and lime juice together in a large mixing bowl. Add cilantro and cheese Continue Reading

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Balsamic Green Bean Salad

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Ingredients: 1 ½ – 2 lbs fresh green beans, trimmed and cut into 1” pieces ¼ c olive oil 3 tbsp lemon juice 3 tbsp balsamic vinegar ¼ tsp salt ¼ tsp garlic powder ¼ tsp ground mustard 1/8 tsp pepper 1 large red onion,chopped Continue Reading

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Sorrel Pesto

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Ingredients: 2 c coarsely chopped fresh sorrel, ribs removed 1/3 c fresh parsley 2 cloves garlic roughly chopped 1/3 c freshly grated parmesan cheese ¼ c pine nuts ½ tsp salt ¼ c olive oil Instructions: In a food processor or blender puree the sorrel, Continue Reading

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Tomato Pie with Kale Pesto

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Ingredients: 2 cups packed fresh kale 3 cloves garlic 1/3 cup walnuts or pine nuts (toasted) ½ cup grated Romano cheese ¼ cup olive oil 2/3 cup ricotta cheese Dough for 1 (9 inch) pie tin or pizza dough 2 cups sliced tomatoes 2 oz mozzarella Continue Reading

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Greek Cauliflower Pasta Salad

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Ingredients: 1 head cauliflower chopped into bite sized florets ¼ c olive oil 1 ½ tbsp fresh lemon juice 1 head green garlic, mined 1 c fresh lettuce tightly packed 1 c fresh arugula tightly packed 1 ½ c sliced tomatoes (thinly and in wedges) 2-3 Continue Reading

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Savory Crêpes

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Right now my thoughts are flipping between crêpes and the onion rings I ate right before I made the crêpes. Of both, I couldn’t wait to eat more. But, let’s talk about the crêpes today (those onion rings can wait until next week). When I was a Continue Reading

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Kohlrabi Stuffed with Cabbage and Apple

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When I think of kohlrabi, I think of a taste that’s like a combination of broccoli and cauliflower. It’s kinda sweet and mild and buttery. When I look at kohlrabi, I think of Yoda… Green, kinda funny looking, but really awesome when you give it Continue Reading

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Cauliflower-Cheese Pie with Grated Potato Crust

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Ingredients: Crust: 2 cups packed grated raw potato (could use rutabaga) ¼ cup grated onion 1 egg white lightly beaten ½ tsp salt A little oil Flour for fingers Filling: 1 tbsp olive oil 2 cloves garlic, minced 1 cup chopped onion Black pepper to taste Continue Reading

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Hearty Kale and White Bean Quesadillas

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When I plan our menu I try to include a good variety of foods, so we don’t get bored. Sometimes they’re a little more complex, have multiple steps, and more ingredients. Other times they’re simple, basic, super easy. Scrambled eggs and toast makes a great dinner. So Continue Reading

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Orange Glazed Coffee Cake

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Ingredients: 1 package dry yeast ½ cup warm milk ½ cup sugar 1 tbsp grated orange zest 1 egg beaten ¼ cup warm water ½ cup fresh orange juice ½ cup ricotta cheese ½ tsp salt 3 ½-4 cups flour Glaze: 1 egg beaten Icing: 1 Continue Reading

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Garlic and Herb Bread

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If you need me this winter, I’ll likely be cooking soup, eating soup, chilling soup, reheating soup, and baking all sorts of bread to go with the soup. This is my favorite time of year for that reason. Normally, I’m content with bread still a Continue Reading

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Broccoli and Goat Cheese Wraps

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I saved a wrap for Tim to eat when he got home from work. He came into the office and told me that it was really good. He loved how the broccoli was tender, with just a bit of crunch. That the nuts gave more crunch. Continue Reading

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Potato Pancakes

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It’s finally arrived. The day of my favorite meal: Thanksgiving. I don’t know if it’s my favorite because it only happens once a year though. If I could only have one meal for the rest of my life, I don’t know that it would be Continue Reading

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Twice Cooked Beets with Pomegranates and Goat Cheese

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It’s chilly today. And it’s delightful. I’m still wearing flip flops, but I’ve got thick socks on too (don’t judge). I’ve been seeing on social media that some places are already getting snow. I complain about how hot it is here at this time of Continue Reading

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Broccoli Cheddar Soup

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Ingredients: 6 tbsp unsalted butter 1 small onion, chopped or fennel ¼ c flour 2 c half and half 3 c chicken broth 2 bay leaves ¼ tsp ground nutmeg salt and ground pepper 4 cups broccoli florets (about 1 head) 1 large carrot ,diced 2 Continue Reading

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Pumpkin Pasta

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I’m eating this pasta as I type. I refrained from eating more than a bite or two while I was photographing so I could save it for dinner. It’s creamy, has a hint of spice, and it tastes like fall. It feels like the kind Continue Reading

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Winter Squash Dip

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I’m a big supporter of fall. I love it when the leaves change color, the chill that creeps into the air, and the winter squash that start to appear in our Abundant Harvest Organics boxes. This fall is no different. I’m in the mood for Continue Reading

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Chile Pepper Poppers

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Try saying “chile pepper poppers” over and over again. I like how it feels to say it. Kinda like how I like the feel of the word “cake”. I think I like the word “cake” more than I actually like cake itself. I’m done now. Continue Reading

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