Tag Archives: eggs

Cauliflower Pizza Crust

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Ingredients: 1 head cauliflower, stalk removed ½ c shredded mozzarella ¼ c grated Parmesan ½ tsp of chopped herb bouquet ½ tsp salt ¼ tsp garlic powder 2 eggs lightly beaten Instructions: Preheat Oven to 400. Line a baking sheet with parchment paper. Break the Continue Reading

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Surprise Gourmet Turnip Cake

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Ingredients: Cake: ½ c butter,plus 1 tbsp butter ¾ c sugar 3 eggs 1 c pureed cooked turnip (2 medium) 1 ¼ c flour ½ tsp baking soda, cinnamon, nutmeg 1/8 tsp cloves ¼ tsp salt 1/3 c walnuts Frosting: ¾ c butter, plus 2 Continue Reading

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Kitchen Basics : Cooking Eggs 3 Ways

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Cooking an egg may seem basic, but in many ways it can be an exercise in true patience. Mastering this basic skill is no doubt a fundamental element of a good chef, and a good chef who can wait. Yes, eggs require patience and waiting Continue Reading

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Zucchini Pizza Casserole

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Ingredients: 4 c shredded unpeeled zucchini 1 tsp salt 2 large eggs ½ c grated Parmesan cheese 2 c shredded mozzarella cheese, divided 1 c shredded cheddar cheese, divided 1 lb lean ground beef ½ c chopped onion 15 oz tomato sauce 1 red or Continue Reading

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Summer Squash Bread

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Ingredients: 3 eggs 1 cup oil 2 cups sugar 2 cups grated squash 3 tsp vanilla 1 cup chopped nuts 2 cups flour ¼ tsp baking powder 2 tsp baking soda 1 tsp salt 3 tsp cinnamon Instructions: Beat eggs, oil, and squash. Sift dry ingredients and Continue Reading

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Corn Pudding

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Ingredients: ½ c butter 1 cup cream cheese 5 c fresh corn kernels 3 tbsp chopped fresh basil 1 c diced onion 1 tbsp sugar 4 eggs 1 tbsp salt 1 c milk ¾ tsp ground black pepper 1 c half and half 1 c Continue Reading

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Kitchen Basics : Making the Perfect Omelet

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Eggs: An excellent and easy source of protein and essential vitamins. They pair so well with so many fresh veggies and herbs that they are almost the perfect companion food to the AHO box. Cooking eggs can, however, be a source of frustration for even the best chef, many even consider mastering an omelet as a Continue Reading

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Baked Veggie Rings with Herb Dip

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I’m not a sweets person. I don’t often crave chocolate, I can go without candy, and if given the option, I’d take potato chips over a donut. I do really love ice cream, but I think that’s because Tim is so good at making it. But, even then, Continue Reading

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Savory Crêpes

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Right now my thoughts are flipping between crêpes and the onion rings I ate right before I made the crêpes. Of both, I couldn’t wait to eat more. But, let’s talk about the crêpes today (those onion rings can wait until next week). When I was a Continue Reading

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Orange Cake

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Ingredients: 2 c flour 3 eggs beaten ½ tsp salt 1 ½ tsp grated orange zest 3 tsp baking powder 1 ½ c sugar ½ c milk ½ c orange juice ½ c oil Instructions: Preheat oven to 350F. Grease and flour loaf pan or muffin tin. Continue Reading

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Cauliflower-Cheese Pie with Grated Potato Crust

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Ingredients: Crust: 2 cups packed grated raw potato (could use rutabaga) ¼ cup grated onion 1 egg white lightly beaten ½ tsp salt A little oil Flour for fingers Filling: 1 tbsp olive oil 2 cloves garlic, minced 1 cup chopped onion Black pepper to taste Continue Reading

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Spiced Butternut Squash Bread

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Ingredients:  2 2/3 c white sugar 2 tsp baking powder 2/3 c shortening 1 ½ tsp salt 2 c pureed cooked butternut squash 1 tsp ground cinnamon 4 eggs 1 tsp ground cloves 2/3 c water 2/3 c chopped pecan or walnuts 3 1/3 c flour Continue Reading

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Persimmon Apple Bread

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I don’t know if the old adage, “An apple a day keeps the doctor away” is true. But, apples have always been a favorite of mine, so if I can eat an apple every day that makes me happy. My favorite way to enjoy them Continue Reading

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Potato Pancakes

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It’s finally arrived. The day of my favorite meal: Thanksgiving. I don’t know if it’s my favorite because it only happens once a year though. If I could only have one meal for the rest of my life, I don’t know that it would be Continue Reading

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Rustic Persimmon Tart

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I’m a sucker for pie crust. But, confession, I’m not actually crazy about pie itself. I just love a good crust. When I make Chicken or Veggie Pot Pie, it’s my favorite part. I make it in big batches and keep it in the freezer Continue Reading

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Pumpkin Pasta

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I’m eating this pasta as I type. I refrained from eating more than a bite or two while I was photographing so I could save it for dinner. It’s creamy, has a hint of spice, and it tastes like fall. It feels like the kind Continue Reading

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Pumpkin Pie from Scratch

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Ingredients: For pie crust (For gluten free pie crust):  2 c flour ¼ tsp salt 2/3 c cold unsalted butter, cut into ½ inch pieces 4-5 tbsp of cold water For pie filling: 1 med sugar pumpkin 3 large eggs 1 14oz can sweetened condensed milk ½ c whipping cream 2 tbsp cornstarch 2 tbsp molasses 2 Continue Reading

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Whole Wheat Pear Muffins

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I’ve never been the best baker. I like to think that it’s because of my lack of skill when it comes to all things science. I got a D in chemistry in high school. Sometimes I wonder, if they’d told me how much I would Continue Reading

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Summer Vegetable Frittata

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Ingredients: 1 ½ tbsp olive oil  ½ tsp salt, divided 1 c diced squash 2 garlic cloves, minced ¼ tsp black pepper ½ c chopped sweet peppers 1/3 c chopped onion ½ c chopped seeded tomato 1 tbsp chopped oregano 9  large eggs Instructions: Heat Continue Reading

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Tuna Boats

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There are so many things that you can do with tuna. It makes a fabulous sandwich, one of my favorites. It’s a great addition to pasta, one of my comfort foods. And, it’s good in a boat. Specifically a boat made of veggies. This is Continue Reading

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