Tag Archives: garlic

Roasted Garlic Purple Mashed Potatoes

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Ingredients: 1 head garlic 2 lb purple potatoes, well washed, peeled and quartered 1 tsp seas salt ground black pepper 4 tbsp butter or olive oil ¾ c milk Instructions: Preheat oven to 425, place a rack in middle of oven. Slice off the very Continue Reading

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Zucchini Ravioli

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Ingredients: 4 med zucchini 2 c ricotta cheese ½ c finely grated parmesan cheese plus more for garnish 1 egg slightly beaten ¼ c thinly sliced basil 1 clove garlic minced salt and pepper to taste 1 ½ c marinara sauce ½ c shredded mozzarella Continue Reading

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Sorrel Pesto

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Ingredients: 2 c coarsely chopped fresh sorrel, ribs removed 1/3 c fresh parsley 2 cloves garlic roughly chopped 1/3 c freshly grated parmesan cheese ¼ c pine nuts ½ tsp salt ¼ c olive oil Instructions: In a food processor or blender puree the sorrel, Continue Reading

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Tomato Pie with Kale Pesto

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Ingredients: 2 cups packed fresh kale 3 cloves garlic 1/3 cup walnuts or pine nuts (toasted) ½ cup grated Romano cheese ¼ cup olive oil 2/3 cup ricotta cheese Dough for 1 (9 inch) pie tin or pizza dough 2 cups sliced tomatoes 2 oz mozzarella Continue Reading

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Summer Radish Salad

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Ingredients: 2 cups sliced radishes ½ tsp salt 1 cup sliced onion 1 cup cucumber seeded and sliced ½ cup olive oil 2 tbsp white wine vinegar ½ tsp white sugar 1 clove garlic minced 1 tsp chopped dill Instructions: Toss radishes with salt and let stand Continue Reading

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Vegetable Stir Fry

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Ingredients: 2 tbsp olive oil 1 leek 2 cloves garlic sprinkle of sea salt 2 c broccoli 3-4 turnips thinly sliced, peeled 1 carrot chopped or grated 1 c mushrooms sliced 1 bunch kale thinly sliced, stock removed 2 tbsp soy sauce 2 tbsp cornstarch 1 Continue Reading

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Chicken Fajita Stuffed Peppers

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Ingredients: 2 c cooked brown rice 2-4 bell peppers 1 ½ c chopped fennel (bulb and fronds) 2 cloves garlic,minced 2 tbsp olive oil 1 lb chicken diced into ¾ “ pieces        1 tsp chili powder 1 tsp ground cumin ¼ tsp paprika Continue Reading

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Collard Greens and Prosciutto Panini

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Print Collard Greens and Prosciutto Panini Author: AHO Kitchen Team Recipe type: Sandwich, Snack Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 2 sandwiches   Ingredients 3-4 Collard Green Leaves, sliced into ribbons 1 medium shallot, sliced thin 2 cloves of garlic, pressed Continue Reading

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Baked Veggie Rings with Herb Dip

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I’m not a sweets person. I don’t often crave chocolate, I can go without candy, and if given the option, I’d take potato chips over a donut. I do really love ice cream, but I think that’s because Tim is so good at making it. But, even then, Continue Reading

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Savory Crêpes

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Right now my thoughts are flipping between crêpes and the onion rings I ate right before I made the crêpes. Of both, I couldn’t wait to eat more. But, let’s talk about the crêpes today (those onion rings can wait until next week). When I was a Continue Reading

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Cauliflower-Cheese Pie with Grated Potato Crust

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Ingredients: Crust: 2 cups packed grated raw potato (could use rutabaga) ¼ cup grated onion 1 egg white lightly beaten ½ tsp salt A little oil Flour for fingers Filling: 1 tbsp olive oil 2 cloves garlic, minced 1 cup chopped onion Black pepper to taste Continue Reading

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Pickled Beets and Cabbage

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Pickles are one of life’s great mysteries. I don’t quite understand why or how they are so awesome. They just are. They can add so much to a dish. They’re fun to eat. And, they’re a lot simpler to make than I would have thought. I’ve Continue Reading

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Hearty Kale and White Bean Quesadillas

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When I plan our menu I try to include a good variety of foods, so we don’t get bored. Sometimes they’re a little more complex, have multiple steps, and more ingredients. Other times they’re simple, basic, super easy. Scrambled eggs and toast makes a great dinner. So Continue Reading

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Garlic and Herb Bread

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If you need me this winter, I’ll likely be cooking soup, eating soup, chilling soup, reheating soup, and baking all sorts of bread to go with the soup. This is my favorite time of year for that reason. Normally, I’m content with bread still a Continue Reading

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Twice Cooked Beets with Pomegranates and Goat Cheese

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It’s chilly today. And it’s delightful. I’m still wearing flip flops, but I’ve got thick socks on too (don’t judge). I’ve been seeing on social media that some places are already getting snow. I complain about how hot it is here at this time of Continue Reading

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Spaghetti Squash Casserole

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Ingredients: 1 medium spaghetti squash 1 tbsp butter ½ yellow onion, chopped 1 clove garlic minced 1 cup plain Greek yogurt 3 oz shredded cheese your choice (goat, cheddar, pepper jack) 1 tsp salt, to taste black pepper to taste Instructions: Preheat oven to 400 and place Continue Reading

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Cream of Squash Soup

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This summer, like most summers, I planted a garden. We used the compost that I’d been working on for a year. We bought organic dirt, and I rummaged around for the seeds that I’d been saving. Some were from packages (and probably a few years old Continue Reading

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Cilantro Chicken

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Ingredients: 4 boneless skinless chicken breast halves (or your choice of boneless skinless thighs) 2 lbs total ¼ c lime juice ½ c fresh cilantro, chopped 6 garlic cloves, chopped 1 tbsp honey 1 tbsp olive oil ½ tsp salt ¼ tsp pepper Instructions: First prep the Continue Reading

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Summer Vegetable Frittata

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Ingredients: 1 ½ tbsp olive oil  ½ tsp salt, divided 1 c diced squash 2 garlic cloves, minced ¼ tsp black pepper ½ c chopped sweet peppers 1/3 c chopped onion ½ c chopped seeded tomato 1 tbsp chopped oregano 9  large eggs Instructions: Heat Continue Reading

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Veggie Pot Pie

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Pot pie is one of my favorite foods. I think I say that a lot though. So many foods are favorites that I’m starting to lose track. I guess it depends on the season. Pot pie is one of those dishes that I don’t make all Continue Reading

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