Tag Archives: lemons

Tangy Red Cabbage Slaw

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Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½  medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro (optional) Instructions: In a large bowl, whisk Continue Reading

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Roasted Apples and Brussels Sprouts

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Ingredients: 1 lb brussels sprouts 2 apples peeled, cored and cut into ¾ inch chunks 2 sweet onion, cut into ¾ in chunks 2 tbsp olive oil salt and pepper to taste pinch garlic powder to taste zest from 1 lemon and juice Instructions: Preheat Continue Reading

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Sweet Potato and Arugula, Spinach Salad

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Ingredients: 6 cups ½ inch diced sweet potatoes, (leave the skin on,may also peel) 1 tbsp olive oil Salt and ground black pepper 2 cups loosely packed arugula or spinach or a combo of both 4 scallions,white and light green parts only, thinly sliced ½ Continue Reading

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Balsamic Green Bean Salad

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Ingredients: 1 ½ – 2 lbs fresh green beans, trimmed and cut into 1” pieces ¼ c olive oil 3 tbsp lemon juice 3 tbsp balsamic vinegar ¼ tsp salt ¼ tsp garlic powder ¼ tsp ground mustard 1/8 tsp pepper 1 large red onion,chopped Continue Reading

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Chicken Fajita Stuffed Peppers

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Ingredients: 2 c cooked brown rice 2-4 bell peppers 1 ½ c chopped fennel (bulb and fronds) 2 cloves garlic,minced 2 tbsp olive oil 1 lb chicken diced into ¾ “ pieces        1 tsp chili powder 1 tsp ground cumin ¼ tsp paprika Continue Reading

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Raw Summer Squash Salad

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Ingredients: 4 cups thinly sliced zucchini /summer squash green and yellow 1-2 tomatoes thinly wedged salt and pepper to taste juice of one lemon (approx. 3 Tbs) 1 tbsp olive oil-may need a bit more 2 oz feta cheese, crumbles 2 tbsp dill optional: ½ c Continue Reading

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Beet, Carrot, and Apple Salad

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Ingredients: Dressing: Zest and juice of 1 orange Zest and juice of 1 lemon or lime 2 tbsp sherry vinegar ¾ c olive oil salt and ground black pepper Salad: 1 lb beets, peeled and cut into matchsticks 2 large carrots, peeled and cut into matchsticks Continue Reading

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Grilled Asparagus Salad

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Ingredients: Salad: 1 lb asparagus ½ c olive oil salt ground pepper 3 c mixed greens(lettuce, kale, mizuna) 1 cucumber cut into ½” dice 1 c grape tomatoes 1 c shredded daikon radish and carrots ½ c kalamta olives,chopped 8 ounces sharp white cheddar cut in Continue Reading

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Kohlrabi Stuffed with Cabbage and Apple

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When I think of kohlrabi, I think of a taste that’s like a combination of broccoli and cauliflower. It’s kinda sweet and mild and buttery. When I look at kohlrabi, I think of Yoda… Green, kinda funny looking, but really awesome when you give it Continue Reading

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Apple Cinnamon Pop Tarts

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Ingredients: Dough:  2 c flour 1 tbsp sugar 1 tsp ground cinnamon 1 tsp salt 2 sticks cold butter cut into ½ inch cubes 2 egg yolks ¼ c milk Apple Cinnamon Filling:  2 med to large apples 7 tbsp packed dark brown sugar 1 ½ tsp freshly squeezed lemon Continue Reading

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Rustic Persimmon Tart

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I’m a sucker for pie crust. But, confession, I’m not actually crazy about pie itself. I just love a good crust. When I make Chicken or Veggie Pot Pie, it’s my favorite part. I make it in big batches and keep it in the freezer Continue Reading

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Citrus Carrots

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Photo by subscribers John and Janelle Fulwyler Ingredients: 5-6 carrots washed and cut into rounds or matchsticks ½ cup veggie broth Juice of one orange or lemon 1 green garlic chopped 1 tsp basil Fresh parsley chopped, to taste Sea salt and ground pepper Instructions : Simmer Continue Reading

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Mary Lee’s Meyer Lemon Bars

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Photo courtesy of Mary Lee’s Kitchen Recipe by: Ashley Wilkins of Mary Lee’s Kitchen Ingredients: 1½ cups gluten free flour ⅓ cup sugar ¼ tsp sea salt (for those new at gf/cf baking, regular salt has corn in it) 1 Tbsp Meyer lemon zest ½ cup Continue Reading

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Mary Lee’s Chicken Sausage Dolmas

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Recipe and Photo courtesy of Elizabeth Eichhorn of Mary Lee’s Kitchen Elizabeth tells us, “Dolmas are a great snack and this recipe produces quite a lot of them. Invite some friends over for the rolling process and make aparty of it!” Ingredients: 1 jar Grape Leaves. Continue Reading

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Kitchen Basics: Pesto Series – Part 2 – Kale Pesto

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  Kale is one of my favorite greens. No offense to spinach, chard, and collards. I just extra love kale. I love that it’s sturdy enough to be turned into chips, but that it’s softness can be brought out in a Massaged Kale Salad.  Plus, Continue Reading

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Fennel, Pear and Pomegranate Salad

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Ingredients: ½ cup olive oil ¼ cup lemon juice 1 shallot minced 1 large fennel bulb, trimmed, halved and very thinly sliced 1 Pear, sliced into thin strips 4 cups mixed greens (mustard, lettuce, spinach etc.) ¾ cup pomegranate seeds Instructions: Whisk first 4 ingredients in small Continue Reading

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Garlic Scape Vinaigrette

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Ingredients: 10 chopped garlic scapes 10 basil leaves 1 cup olive oil 1/4 cup balsamic vinegar 2 tbsp lemon juice salt and pepper to taste Instructions: Combine all ingredients in a blender until fully mixed. Use with salads, or as an oil dip for fresh Continue Reading

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Cedar Plank Salmon on the Grill

Cedar Plank Salmon

Instructions: Place salmon skin down on a cedar plank for a smoky flavor (or in a tin foil boat).  Season with salt and pepper, and top with lemon slices. Put the lid down and the heat on low. Just when it turns color, or oozes a Continue Reading

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Tomato Frittata with Corn, Basil and Cheese

Ingredients: 10 eggs ¼ cup heavy cream 6 oz mozzarella or goat cheese, crumbled 3 Tbsp finely chopped fresh basil ½ tsp lemon zest 1 ¼ tsp kosher salt ¼ tsp red pepper flakes Freshly ground black pepper, to taste 2 Tbsp butter Kernels cut from Continue Reading

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Butternut Apple Crisp Bars

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Ingredients: 3 cups sliced peeled butternut squash 3 cups sliced peeled tart apples 1 cup packed light brown sugar 2 tsp lemon juice 1 tsp ground cinnamon 1/8 tsp ground cloves 1 cup all-purpose flour ½ tsp salt 6 Tbsp unsalted butter, softened 1/3 cup chopped Continue Reading

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