Tag Archives: oranges

Carrot, Orange, and Apple Juice

Juice1s

Ingredients: ½ c cold water 1 orange, peeled and quartered ½ apple, seeded, halved 1 medium carrot, halved and chopped 1 c ice cubes Instructions: Place all ingredients into a blender and secure the lid. Turn machine on and slowly increase the speed from low Continue Reading

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Tangy Red Cabbage Slaw

TangyCabbage1s

Ingredients: ½ c fresh orange juice ¼ c fresh lemon juice 2 tbsp olive oil 2 tbsp brown sugar salt and pepper ½  medium red cabbage, cored and shredded 2 large carrots grated ¾ c chopped fresh cilantro (optional) Instructions: In a large bowl, whisk Continue Reading

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Beet, Carrot, and Apple Salad

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Ingredients: Dressing: Zest and juice of 1 orange Zest and juice of 1 lemon or lime 2 tbsp sherry vinegar ¾ c olive oil salt and ground black pepper Salad: 1 lb beets, peeled and cut into matchsticks 2 large carrots, peeled and cut into matchsticks Continue Reading

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Morning Pick Me Up – Juice

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Ingredients: 1 Red Apple 1 lb Strawberries (stems removed) 2 Navel Oranges (peels removed) 1 Golden Beet 3/4″ piece of Turmeric (a great natural anti-inflammatory!) *recipe makes approx 20-24 oz of juice.

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Fresh and Simple Juice

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Ingredients: 2 Red Apples 5 large Carrots 2 Navel Oranges (peels removed) 3/4″ piece of ginger (a great natural headache remedy!) *recipe makes approx 20-24 oz of juice. Print Fresh and Simple Juice Author: AHO Kitchen Team Recipe type: Juice Serves: 20-24 oz   Ingredients 2 Red Apples 5 large Continue Reading

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Grilled Asparagus Salad

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Ingredients: Salad: 1 lb asparagus ½ c olive oil salt ground pepper 3 c mixed greens(lettuce, kale, mizuna) 1 cucumber cut into ½” dice 1 c grape tomatoes 1 c shredded daikon radish and carrots ½ c kalamta olives,chopped 8 ounces sharp white cheddar cut in Continue Reading

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Orange Cake

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Ingredients: 2 c flour 3 eggs beaten ½ tsp salt 1 ½ tsp grated orange zest 3 tsp baking powder 1 ½ c sugar ½ c milk ½ c orange juice ½ c oil Instructions: Preheat oven to 350F. Grease and flour loaf pan or muffin tin. Continue Reading

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Shallot Citrus Vinaigrette

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Ingredients:  ¾ c fresh orange juice 1 tbsp Balsamic Vinegar 1 tsp minced shallot ½ tsp thyme ½ tsp orange zest 1/3 cup olive oil salt fresh ground pepper Instructions: In a medium saucepan over low heat, bring orange juice to a boil. Reduce heat to a Continue Reading

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Orange You Glad it’s Green Smoothie

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When I need a quick meal, smoothies are a great option. Sometimes I make them with peanut butter, chocolate chips, and banana. That’s one of my favorites. But, I also really love a good fruit and veggie smoothie. Sweet, but not too, and packed with Continue Reading

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Orange Glazed Coffee Cake

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Ingredients: 1 package dry yeast ½ cup warm milk ½ cup sugar 1 tbsp grated orange zest 1 egg beaten ¼ cup warm water ½ cup fresh orange juice ½ cup ricotta cheese ½ tsp salt 3 ½-4 cups flour Glaze: 1 egg beaten Icing: 1 Continue Reading

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Wilted Mustard Greens with Acorn Squash and Pear

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Two months ago I would have laughed if you’d told me that my fingers would be so cold that I’d have a hard time typing today. That I’d have two sweatshirts on with both hoods pulled up. Two pairs of socks, plus slippers, and that Continue Reading

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Fresh Facts Week 16: The Purpose of Seasonal Eating & Price Changes

Box Photo_Late November 2015

And then, big wind and bamo; beautiful fall orchards became resting bare winter orchards in a few days. Don’t let those stark bare branches fool you though, there’s a whole lot goin on underground; but that’s a newsletter for another day. Oranges are the surprise Continue Reading

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Spinach, Pear, and Orange Salad

PearSalad1s

Ingredients: Dressing: 2 tbsp water 1 ½ tbsp red wine vinegar 1 tbsp olive oil 1 tbsp honey 2 tsp Dijon mustard ¼ tsp black pepper Salad: 1-2 pears cut lengthwise into 15 slices Bowl of torn spinach (may do half spinach, half finely sliced cabbage) Continue Reading

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Rustic Persimmon Tart

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I’m a sucker for pie crust. But, confession, I’m not actually crazy about pie itself. I just love a good crust. When I make Chicken or Veggie Pot Pie, it’s my favorite part. I make it in big batches and keep it in the freezer Continue Reading

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Watermelon and Mint Gazpacho

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When I get a watermelon that’s as perfectly ripe and sweet as the one that came in our Abundant Harvest Organics box today, I have a really hard time not eating the entire thing in one sitting. I like to slice the melon in half Continue Reading

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Orange Breakfast Rolls

Orangerolls3-JenniferGreene

Photo by subscriber Jennifer Greene Ingredients: 4 cups flour 1 1/3 cups sugar 1 ½ cups milk ½ cup shortening 1 cup orange juice 4 tbsp butter 2 tbsp grated orange rind 6 tsp baking powder 2 tsp cinnamon 1 tsp salt Instructions:  Preheat Oven to 350º. Continue Reading

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Citrus Carrots

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Photo by subscribers John and Janelle Fulwyler Ingredients: 5-6 carrots washed and cut into rounds or matchsticks ½ cup veggie broth Juice of one orange or lemon 1 green garlic chopped 1 tsp basil Fresh parsley chopped, to taste Sea salt and ground pepper Instructions : Simmer Continue Reading

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Warm Beet Salad with Fruit and Nuts

SauteedBeetsRicottaNuts-5

It’s spring. It’s time for flip flops and tank tops, warm breezes and sunshine, and a change in fruits and veggies. But, before we get to all things spring, let’s compromise with winter a bit. Let’s ask her to stay a while longer before we Continue Reading

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Roasted Beet and Mandarin Orange Salad

RoastedBeetSalad-RebeccaThomas

Photo by Rebecca Thomas of Seeks a Little Solace Ingredients: 4 small beets 2 tsp olive oil ½ tsp course ground pepper, divided ¼ cup orange juice 1 Tbsp olive oil 1 Tbsp cider vinegar 1 Tbsp parsley, chopped 1/8 tsp garlic powder, or ¼ tsp Continue Reading

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End of Spring Smoothie

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  Recipe and photo courtesy of Health Coach and Subscriber Cameron Barrios. Cameron tell us about her recipe : “Before being a member of AHO, I was not aware of the gradual change in seasons. I thought there was “Fall produce, Winter produce, Spring produce, and Summer produce.” After being a Continue Reading

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