Tag Archives: potatoes

Roasted Garlic Purple Mashed Potatoes

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Ingredients: 1 head garlic 2 lb purple potatoes, well washed, peeled and quartered 1 tsp seas salt ground black pepper 4 tbsp butter or olive oil ¾ c milk Instructions: Preheat oven to 425, place a rack in middle of oven. Slice off the very Continue Reading

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Twice Baked Sweet Potatoes

TB7s

Ingredients: 2-4 sweet potatoes 5 tbsp light brown sugar ½ tsp ground cinnamon ¼ tsp ground nutmeg Pinch cayenne pepper ½ stick butter Oil for roasting Salt and pepper ½ c chopped pecans Instructions: Pre-heat oven to 375F. Lightly scrub potatoes. Place on roasting tray and bake Continue Reading

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Scalloped Potatoes and Carrots

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Ingredients: • 2 cups water • 6 cups potatoes thinly sliced • 2 medium onions, thinly sliced • 4 medium carrots, diagonally sliced • 3 tbsp butter • 2 tbsp flour • 1 tsp salt • 1/8 tsp pepper • 2 tbsp fresh tarragon • 1 Continue Reading

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Chunky Vegetable Soup

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When in doubt, soup! I almost always want to eat soup. In hot weather and cold weather, on weeknights or at dinner parties… give me soup and I’ll be happy with my meal. Soup is a great way to use up whatever you’ve got hanging Continue Reading

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Cauliflower-Cheese Pie with Grated Potato Crust

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Ingredients: Crust: 2 cups packed grated raw potato (could use rutabaga) ¼ cup grated onion 1 egg white lightly beaten ½ tsp salt A little oil Flour for fingers Filling: 1 tbsp olive oil 2 cloves garlic, minced 1 cup chopped onion Black pepper to taste Continue Reading

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Vegetable Soup – Refrigerator Clean Out!

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Ingredients: 1 onion diced or 2 shallots diced 1 shoot of lemongrass cut up 2 turnips peeled and diced 1 bunch of bok choy chopped up Couple of carrots diced 2-3 potatoes cut up ½ bunch collards Cut up any herb that is left over that Continue Reading

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Potato Pancakes

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It’s finally arrived. The day of my favorite meal: Thanksgiving. I don’t know if it’s my favorite because it only happens once a year though. If I could only have one meal for the rest of my life, I don’t know that it would be Continue Reading

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Sweet Potato and Apple Casserole

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Ingredients: 3 sweet potatoes, peeled & quartered ½ cup firmly packed brown sugar 1 tsp ground cinnamon 1 tsp ground nutmeg 2 large apples, peeled, cored and cut into ¼ inch rings Topping: ¼ cup flour ¼ cup firmly packed brown sugar ¼ cup butter ¼ Continue Reading

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Butternut Squash Soup

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Ingredients: 2 tbsp butter 2 medium potatoes, cubed 1 small onion, chopped 1 medium  squash, peeled,seeded and cubed 1 celery,chopped 1 32 ounce container chicken stock 1 medium carrot, chopped salt and ground black pepper to taste Instructions: Melt the butter in a large pot, and cook Continue Reading

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Sweet and Spicy Sweet Potatoes

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Ingredients: 2 large sweet potatoes, peeled and cubed pinch cayenne pepper 3 tbsp olive oil ½ tsp onion powder 2 tsp packed brown sugar ½ tsp garlic powder 1 ½ tbsp paprika ½ tsp poultry seasoning ½ tsp ground black pepper ½ tsp chili powder Instructions: Preheat Continue Reading

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Veggie Pot Pie

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Pot pie is one of my favorite foods. I think I say that a lot though. So many foods are favorites that I’m starting to lose track. I guess it depends on the season. Pot pie is one of those dishes that I don’t make all Continue Reading

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French Spring Soup

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Photo by subscribers John and Janelle Fulwyler. Ingredients: 4 Tbsp butter 1 tsp ground pepper 1 lb leeks, chopped 1 tsp salt 1 whole onion or 2 small, chopped 1 pinch dill 1 Tbsp chopped parsley 1/3 cup barley 1 clove garlic, minced 1 cup chopped Continue Reading

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Rustic Winter Vegetable Tarts

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Photo by Janelle and John Fulwyler Ingredients: 7 ½ cups of winter vegetables (such as Brussels Sprouts, Carrots, Turnips, Red Onion, Sweet Potatoes, Rutabagas, Leeks, Butternut Squash) 4 slices of bacon 3 Tbsp olive oil 2 Tbsp thyme 1 pkg refrigerated (15 oz) unbaked pie crust, or Continue Reading

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Hearty Winter Salad with Dill Dressing

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Very rarely do I want a break from soup when the weather is cold. But, every once in a while it’s ok to take a breather from a steaming bowl of goodness. And I really do love the crunch of raw veggies. I also like Continue Reading

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Roasted Winter Vegetable Soup

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Soup season is finally here! I’m making soup as often as I can. I love the way I can throw ingredients together, from leftovers from two different meals, to beans and greens, to loads of hearty roots and squashes. I’m definitely a fan of quick Continue Reading

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Chicken Pot Pie

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Today is one of those fall days where it actually feels like fall. I’m wearing jeans and a sweater and am totally comfortable.  I’m also going through the photos that I took of the Chicken Pot Pie that I made the other week and drooling. Continue Reading

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Thai-Style Red Curry

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Photos and Recipe courtesy of From His Kitchen to Her Plate See Original Recipe Here Main Ingredients: Veggies: 4 medium Potatoes, peeled and quartered 1/2 White Onion, quartered 1/2 Cup green onions, chopped 1/2 medium Red Bell Pepper, sliced into strips 4 medium Jalapeno peppers, sliced into strips Continue Reading

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Spicy Sweet Potato Chips

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  Ingredients 2 tbsp olive oil 2 tbsp maple syrup ¼ tsp cayenne pepper 3 large sweet potatos, peeled and cut into ¼ inch slices salt and pepper to taste Instructions Preheat oven to 450° and line baking sheet with aluminum foil. Stir together olive Continue Reading

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Fish Wellingtons

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My friend Christy (also an Abundant Harvest Organics subscriber) came over for lunch today. She’s one of my favorite people to eat with and I often think of her when I’m cooking, since our tastes are so similar. She asked where the inspiration for this Continue Reading

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Baked Smashed Potatoes with Fresh Herbs

smashed potatoes

Ingredients 10–12 new or red potatoes, washed salt to taste olive oil black pepper to taste chopped savory or basil to taste (or any other herb you might have) Instructions Preheat oven to 450° In pan, boil potatoes in lightly salted water until fork tender. After Continue Reading

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