Tag Archives: zucchini

Zucchini Pizza Casserole

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Ingredients: 4 c shredded unpeeled zucchini 1 tsp salt 2 large eggs ½ c grated Parmesan cheese 2 c shredded mozzarella cheese, divided 1 c shredded cheddar cheese, divided 1 lb lean ground beef ½ c chopped onion 15 oz tomato sauce 1 red or Continue Reading

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Zucchini Tots

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Ingredients: Cooking spray 1 packed cup grated zucchini 1 large egg ¼ medium onion minced ¼ c grated sharp cedar cheese 1/3 c seasoned breadcrumbs ¼ tsp salt and pepper to taste Instructions: Preheat oven to 400. Spray baking sheet. Grate the zucchini into a Continue Reading

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Zucchini Ravioli

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Ingredients: 4 med zucchini 2 c ricotta cheese ½ c finely grated parmesan cheese plus more for garnish 1 egg slightly beaten ¼ c thinly sliced basil 1 clove garlic minced salt and pepper to taste 1 ½ c marinara sauce ½ c shredded mozzarella Continue Reading

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Summer Squash Bread

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Ingredients: 3 eggs 1 cup oil 2 cups sugar 2 cups grated squash 3 tsp vanilla 1 cup chopped nuts 2 cups flour ¼ tsp baking powder 2 tsp baking soda 1 tsp salt 3 tsp cinnamon Instructions: Beat eggs, oil, and squash. Sift dry ingredients and Continue Reading

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Eggplant, Squash and Tomato Casserole

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Ingredients: 1 eggplant cut into ¼ inch thick slices and quartered 1 lb of squash cut into ¼ inch slices, bite size Cooking spray 1 lb tomatoes, seeded and cut into ¼ inch slices 1 ½ tbsp olive oil ¼ tsp salt ¼ tsp ground black Continue Reading

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Raw Summer Squash Salad

SquashSalad4s

Ingredients: 4 cups thinly sliced zucchini /summer squash green and yellow 1-2 tomatoes thinly wedged salt and pepper to taste juice of one lemon (approx. 3 Tbs) 1 tbsp olive oil-may need a bit more 2 oz feta cheese, crumbles 2 tbsp dill optional: ½ c Continue Reading

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Chocolate Zucchini Cake

Chocolate Zucchini Cake

  Ingredients: 2 c flour 2 c sugar ½ c dark baking cocoa 1 ½ tsp ground cinnamon 1 tsp baking powder 1 tsp baking soda 1 tsp salt 2 large eggs ¾ c Greek or Plain yogurt ¼ c vegetable oil 2 tsp vanilla extract Continue Reading

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All Season Fennel Pizza

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It can be tough to transition from one season to the next. I never quite know what I’m in the mood for… Do I still want a hearty winter veggie soup, or am I ready for snap peas and asparagus? I have a few go Continue Reading

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Cauliflower Crust Pizza

TamiBayer-CauliflowerPizzaCrust

Photo by subscriber Tami Bayer Ingredients: 1 head cauliflower 1 egg ½ c Parmesan or Mozzarella cheese grated,shredded 1 tsp herb seasoning (rosemary, basil, or parsley) ⅛ tsp salt ¼ tsp ground black pepper Topping Suggestions diced tomatoes sauteed shallot with hot chilis chopped kale zucchini, sliced  thinly Continue Reading

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Bulgur Wheat with Sausage and Apples

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  I am a big fan of quick weeknight dinners. I’m all for slow-cooked, braised, take the whole afternoon to cook kinda meals. But, most weekdays I’m tired, there are dirty dishes in the sink, and I just want to eat something. Now.  This dish Continue Reading

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Roasted Vegetable Tart

Ingredients CRUST: 1 c flour                       1 tbsp toasted wheat germ 1 tsp baking powder     ½ tsp ground black pepper ¼ tsp salt                      Continue Reading

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Squash ‘n Eggs

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  Simple.  So simple. So simple that I didn’t think about posting this until I’d started chopping the zucchini… I mean, it’s eggs. It’s squash. It’s cheese. There is fresh savory. You could use any fresh herb that pairs well with eggs.  It’s so simple.  Continue Reading

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Blueberry Zucchini Cake with Lemon Buttercream

Ingredients: 3 eggs, lightly beaten                           1 c oil                                                    Continue Reading

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Stuffed Bell Peppers with Zucchini, Sun Dried Tomatoes, and Bulgur Wheat

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Recipe and photo courtesy of FromHisKitchentoHerPlate See original recipe here Serves 2 Ingredients: 2 Large Bell Peppers (Color of your choice)1/2 Med White Onion, diced1 Med Zucchini, diced thin1/2 Cup of Sun Dried Tomatoes in Olive Oil1 Cup Bulgur Wheat prepared1/2lb Ground Turkey2 Cloves of Garlic, Continue Reading

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Stuffed Zucchini with Potato and Pesto

Ingredients 4 Summer Squash 1 large potato peeled 1/4 c Parmesan Cheese 1/4 c cheddar cheese 2 cloves garlic,minced 1 egg beaten 2 tbsp butter 1 tbsp pesto 2 tsp chives, chopped 1 tsp savory, chopped salt and pepper to taste Instructions Remove the stem of squash and slice Continue Reading

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Mediterranean Veggies and Rice – 30 Minute Meals

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It seems like more often than not, as of late, when it comes time for dinner, I’m too pooped to make anything, well, good. Don’t worry, we’re not starving or anything. I’m sure we’re even getting a fairly nutritious diet. But, we haven’t been eating Continue Reading

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Shepherd’s Pie

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Right now we’re kinda in between seasons. It’s technically fall. But, produce-wise, we’ve still got a few summer treats hanging on (hello zucchini!), yet are simultaneously moving into the winter goodies (hello root veggies!). This Shepherd’s Pie is a mash of the two (no pun Continue Reading

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Rotini Pasta with Fresh Tomato Sauce

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Picture this: You’ve had a long day. You’re tired, kinda grumpy, and gosh you’re hungry. Maybe you’re cooking for 1, maybe it’s for 7… and you don’t have dinner planned. Does this ever happen to anyone else? No? Just me? That’s ok. Because I almost Continue Reading

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Barbara’s Simple Summer Squash Salad

squash salad

  This recipe was submitted by our subscriber, Barbara, from Pasadena. Barbara tells us, “This quick yet beautiful salad is especially easy if you have a food processor to slice the squash. An extra bonus…since there is no cooking, it keeps the kitchen cool. It is Continue Reading

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Zucchini Mozzarella Slaw

Zuchinni and Summer Squash

Whisk together the following ingredients to make the dressing: ¼ c red wine vinegar 1 tbsp Dijon mustard 1 tsp salt ⅓ c olive oil Toss the following ingredients with the dressing to assemble the slaw: 3 shredded zucchini 1 c julienned tomato 1 c Continue Reading

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