Turnip Fries

TurnipFries1s

Ingredients:

  • ¾ lb peeled turnips
  • ½ tsp black pepper
  • 2 c buttermilk
  • 1 c fine cornmeal
  • 1 c flour
  • 2 tsp salt
  • canola oil

Instructions:

Cut peeled turnips into ½ inch thick sticks and toss with the buttermilk. Combine the cornmeal and flour, salt and pepper in a large bowl; add the turnips and toss to coat.

TurnipFries2sTurnipFries3s

Heat ¼ inch of canola oil in a large skillet over medium heat. Add the turnips and cook until golden and crispy, about 5 min.

TurnipFries4s

Sprinkle with chipped chives if desired. Serve with ketchup or favorite dipping condiment.

TurnipFries5sJessica L Credit

Turnip Fries
Author: 
Recipe type: Side Dish, Snack
 
Ingredients
  • ¾ lb peeled turnips
  • ½ tsp black pepper
  • 2 c buttermilk
  • 1 c fine cornmeal
  • 1 c flour
  • 2 tsp salt
  • canola oil
Instructions
  1. Cut peeled turnips into ½ inch thick sticks and toss with the buttermilk.
  2. Combine the cornmeal and flour, salt and pepper in a large bowl; add the turnips and toss to coat.
  3. Heat ¼ inch of canola oil in a large skillet over medium heat. Add the turnips and cook until golden and crispy, about 5 min.
  4. Sprinkle with chipped chives if desired. Serve with ketchup or favorite dipping condiment.

 

FacebookTwitterGoogle+PinterestEmailShare

Categories: Jessica Lessard Photos , Kid-Friendly , Lunch , Quick Meals , Side Dish , Snacks , Turnips

Posted by

About this Author: Carol Peterson is the brilliant chef behind 90% of the amazing recipes you see on this fantastic blog. Her husband Vernon (a.k.a. Uncle Vern) will tell you she’s the finest cook he’s ever known. All the recipes you'll find here will back him up. Carol worked as a medical assistant for thirty years, and today, if she’s not cooking, you’ll find her gardening, crafting, coming up with DIY decorating projects, spending time in the Sierras, or keeping up with her granddaughter, the sixth generation in a long line of Peterson family farmers.

No Comments Yet.

Leave a Reply

You must be logged in to post a comment.