Zesty Radish Dip


  • 1 bunch halved radishes
  • 1 cup chopped green onions (You can substitute garlic chives)
  • 1⁄2 cup fresh parsley
  • 8 ounces cream cheese or yogurt cheese
  • 4 ounces crumbled feta cheese (optional)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions: Blend radishes, green onions, and parsley in a food processor until finely chopped. Mix with cream cheese, feta, lemon juice, salt and pepper. Continue to mix in food processor until smooth. Serve with veggies, crackers, or sliced baguette. For a thicker spread to be used for sandwiches, add more cream cheese. Make spread a few hours ahead of serving so all the flavors can mingle.

Abundant Harvest Organics Products found in this recipe: Radishes, Garlic Chives, Spring Onions


Categories: Appetizer , Dips , Gluten-Free , Recipes-General , Vegetarian

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About this Author: Carol Peterson is the brilliant chef behind 90% of the amazing recipes you see on this fantastic blog. Her husband Vernon (a.k.a. Uncle Vern) will tell you she’s the finest cook he’s ever known. All the recipes you'll find here will back him up. Carol worked as a medical assistant for thirty years, and today, if she’s not cooking, you’ll find her gardening, crafting, coming up with DIY decorating projects, spending time in the Sierras, or keeping up with her granddaughter, the sixth generation in a long line of Peterson family farmers.

1 Comments to “Zesty Radish Dip”

  1. Lauren Z. says:

    Delicious! Made this for a potluck and it was very well received. Great use for the radishes. Thank you!

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